Aunty Yochana shows you her goodies.
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Friday, July 31, 2009
Layered Lotus Paste With Salted Eggs Pau
4 comments:
Ube
said...
We call this delectable treat in Filipino siopao. You break all the grounds. First time I have seen sweet (lotus paste) and salty (salted eggs) as a filling. It is usually sweetened meat with sliced of salted eggs. You are like a fashion designer that starts the trend!
Hi Ube, just in case you're not aware, the sweet lotus paste and salted egg combination is the traditional filling for Chinese mooncakes. Aunty Yochana made as pau instead.
4 comments:
We call this delectable treat in Filipino siopao. You break all the grounds. First time I have seen sweet (lotus paste) and salty (salted eggs) as a filling. It is usually sweetened meat with sliced of salted eggs. You are like a fashion designer that starts the trend!
It looks very nice...
Thi
Hi Ube, just in case you're not aware, the sweet lotus paste and salted egg combination is the traditional filling for Chinese mooncakes. Aunty Yochana made as pau instead.
is look so nice. Can you give me the recipe? Because my son very like it.
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