Wednesday, July 08, 2009

Chilled Cherry Cheesecake




9 comments:

Mima's Oven said...

Aunty Yo, this cake looks so delicious!!!

Anonymous said...

hiya AY!

looks very very very inviting! :) do you layer alternatively the cheesecake and sponge cake and thus concoted this cake? would appreciate your input... thanks! :)

please do advice if you would recommend any particular brand of canned (?) cherries? thanks!

laterz,
jacque

Anonymous said...

Yum yum... the topping looks so tempting.

Pinkfairy

Unknown said...

Hi, Aunty Yochana. I'd like to order a cake for 18th birthday. Please email me at justina-lim@hotmail.com as I've some questions about the customized-cake. Thank you!

Sharon said...

Hi Aunty Yochana

I'm new to your blog and I must say your pictures and recipes look fantastic!!!

Do you have to use ovalette or a cake stabilizer for this recipe? And if so, where can I find it in Australia?

Thanks in advance.

Anonymous said...

hi aunty,
omg. this is like so delicious and i love cherries! :D can you share the recipe pls pls pls? (i'm craving for cheeries) :)

Thanks.

fmn said...

hi aunt yochana.can youplease share your chilled cherry recipes with us from canada?thank you.

fmn said...

hi,please can you share your chilled cherry cheesecake?thank you

Jec said...

HI!Aunty...it looks yummy...recipe please...thanks...jec1726@yahoo.com