Wednesday, July 15, 2009

Bamboo Charcoal Swiss Roll




11 comments:

  1. Hi Auntie

    I'm interested with the charcoal swiss roll, but unable to locate the recipe, pls adv! thanks & regards

    angela

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  2. Hi Aunty,

    I am very curious, how does this Bamboo Charcoal powder taste like and what is it make from? This is new to me.

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  3. Hi Happy Flour and Angela

    this bamboo charcoal is very popular. It's good for health. I will get the main distributor in Singapore and let u all know where to buy it. They have contacted me and i've not replied them yet.

    rgds

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  4. oops..I forgot to mention about the taste. It makes no difference to the cakes...just the colour only.

    rgds

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  5. wow the colour is so great aunty, it would be impossible to find bamboo charcoal flour here, must be satisfied with black sesame flour,hahaha
    rgds-YooLee

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  6. Hi Aunty,

    Thanks you in advance first. :)

    rdgs
    Li Ying

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  7. Aunty Lucy,

    Would you consider distributing it in Australia too? I would to try it.

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  8. Hi Aunty!

    i tot it was black sesame! thank you so much for letting my family try this interesting swiss roll! i like the cream you used alot!

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  9. wow this definately look bery good. If can get the powder in sg, it will definately be bonus. Pls share with us where to get it.

    Regards
    Ling

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  10. Hi Aunty,

    How does one get a recipe?
    Noticed that you do not reply when people ask for recipe so not sure if there is a request form for recipe.

    Please post an answer.

    regards

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  11. Ehem...ehem....Aunty must be busy lah...dont push her so much lah...hehe...All this while,Aunty has been so generous is sharing so much with us.....When its time,its time...Thank you again Aunty...Regards,Syl

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