Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
hi , i'm nira. My mom and i love aunty's blog. Can i have the recipe for macaron croquembouche that aunty made. Aunty's other recipe in this blog turn out great when we do it. Thanks alot.
3 cheers for Aunty! thank you for making my little baby's full month party so wonderful! Everyone's eyes were glued to the Croquembouche as i walked into the house with your creation! its really well-done and beautiful! It taste so good and your macarons can beat the big names out there! its sweetness of the marcaron was just right and the cream in them was marvelous!
thank you once again for your effort in making it so memorable for my guests! and also for the sweet agaragar gift you gave Rachel!
May I know where to get the cone to stick my macaroons on? Did you make it? Hope you can help me. Many thanks, Cassandra. You can email me at cassandrakum@yahoo.com.
7 comments:
How do I follow this blog? I can't see a 'follow' link.
hi , i'm nira. My mom and i love aunty's blog. Can i have the recipe for macaron croquembouche that aunty made. Aunty's other recipe in this blog turn out great when we do it. Thanks alot.
Hi Aunty!
Thank you! Thank you! Thank you!
3 cheers for Aunty! thank you for making my little baby's full month party so wonderful! Everyone's eyes were glued to the Croquembouche as i walked into the house with your creation! its really well-done and beautiful! It taste so good and your macarons can beat the big names out there! its sweetness of the marcaron was just right and the cream in them was marvelous!
thank you once again for your effort in making it so memorable for my guests! and also for the sweet agaragar gift you gave Rachel!
Hi Elsie
My greatest pleasure is when I heard you screaming from my dining room to my kitchen.
Glad you guys had a good time.
Cheers Elsie..
rgds
Hi Aunty,
Do you aged the egg white for the chocolate Macaron ? some recipe call for aged egg white for the french maringue method.
Thanks,
Anne
Hi, erm, do you take orders?
Sorry, i'm new to this blog
Hi,
May I know where to get the cone to stick my macaroons on? Did you make it? Hope you can help me. Many thanks, Cassandra. You can email me at cassandrakum@yahoo.com.
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