Sunday, June 14, 2009

Strawberry Shortcake for Little Victoria






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17 comments:

  1. ChristineJune 14, 2009 4:17 pm

    Hi! Yochana,
    You're so creative, "Strawberry Shortcake for Little Victoria" is just like a toy. You made the fondant?

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  2. AnonymousJune 14, 2009 4:42 pm

    hi,

    would like to find out more about the weight/size n flavour of this cake. n a rough estimate of the price please. sourcing for my gal's birthday..

    limml@singnet.com.sg

    ReplyDelete
  3. AOJune 14, 2009 5:52 pm

    HI MRS.YOCHANA
    I'M EGYPTION BAKER IN NEW YORK.USA
    I STOP BAKING ALMOST ONE YEAR A GO
    AFTER i LOST MY BAKERY BUSSINES LAST YEAR .BUT WHEN i SEE YOUR WEB
    2 DAYS A GO .I'M VERY BUSY TO LOCK AT ALL YOUR RECEPES AND BAKING
    AND THIS FRIST TIME TO LEAVE COMMENT . I HAVE TO TELL YOU YOU ARE WANDFULL BAKER I NEVR SEE
    I WASH TO BE ONE OF YOUR STUDENT
    TANKS FOR YOU BECOSE YOU GIVE HOPE AGAIN AND I'LL BE BACK IN BUSSINES
    MY EMAIL A-OSSMAN@HOTMAIL.COM
    PLEASE IF YOU NEED ANY HELP CONTACT ME I'M AVALEBIAL AT ANY TIME

    BEST REGARD
    AHMED

    ReplyDelete
  4. AnonymousJune 14, 2009 6:26 pm

    Hi Aunty Yochana,

    i'm new to your food blog! i totally love all the desserts featured :) but i have queries. all the new cakes and biscuits featured, click on the pictures but can't seemed to find the receipe. How do i go about it?
    Thanks,
    Audrey Ng
    missy.ning@gmail.com

    ReplyDelete
  5. Aunty YochanaJune 14, 2009 6:28 pm

    Hi christina

    Yes they are made of fondant and I moulded it with my hands...

    rgds

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  6. AnonymousJune 14, 2009 7:18 pm

    Aunty,
    This is an incredibly beautiful creation.You are truly gifted.
    Cheers,
    Indu

    ReplyDelete
  7. BKJune 14, 2009 11:14 pm

    Yochana,

    I'm drooling over your bakes from HK too :)

    ReplyDelete
  8. Honey Bee SweetsJune 15, 2009 10:50 am

    Hi Aunty,
    Your cake looks so nice! I wish I can make something half as nice for my girl's birthday this Friday.
    I made a fondant cake before but the fondant just slowly melt away, can you advice what is my problem? What should I do to keep the fondant mouldings nice and firm like yours? What kind of cake is best suited for this kind of fondant cake? Your help will be very much appreciated...thanks!!

    ReplyDelete
  9. LibraJune 15, 2009 3:26 pm

    Hi Aunty Yochana,

    I am big fan of your blog and would like to find out more on the cakes you baked. I am currently sourcing around for my son & hubby birthday cakes. Pls contact me at librastar666@gmail.com.

    Thanks a lot
    Grace

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  10. Aunty YochanaJune 15, 2009 5:20 pm

    hi BK

    Wow...all the way from Hong Kong??

    rgds

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  11. A Full-Timed HouseflyJune 15, 2009 10:30 pm

    Hi Aunty

    You're a truly gifted baker ! I can't even bake a simple cake successfully..... really are inspired by you , do you conduct lesson at home ?

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  12. SueJune 16, 2009 9:17 am

    Hi Aunty

    Thank you so much for the lovely cake. It was more than what I had expected!!!!! Your cake made it more memorable in celebrating Victoria's 1-yr birthday.

    SC

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  13. JKJune 16, 2009 4:55 pm

    Congratulations!
    Your secret ingredients "Love and passion" had been crafted into this gorgeous cake.

    ReplyDelete
  14. Aunty YochanaJune 16, 2009 8:52 pm

    Hi Sue

    I'm glad you like it and it's my pleasure making the cake for Victoria. From your expression when you saw the cake, I knew you like it.

    rgds

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  15. SueJune 16, 2009 10:55 pm

    Hi Aunty

    I love it till now, we were wondering if we should keep staring at it or eat it!

    Her actual day is tomorrow. I would have loved to order another from you, but as it is a weekday, it would be difficult for me to collect. I am sure you would be able to bake another masterpiece!!!
    There will be a next time for sure! Thank you so much Aunty.

    SC

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  16. la canadienneJune 18, 2009 10:55 am

    aunty yochana, this is truly a work of art!!!! how 2 place order 4 cakes(not that I can now, unless u deliver to Canada 2? hehe wishful thinking :) ) I'd like to let my sis back home know so she can order me one when I'm back next time! Yah, 2 beautiful 2 b eaten!! :D

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  17. AnonymousApril 03, 2011 10:49 am

    please share your recipe for your agar agar...are all layers just coloring or are the also flavored? sooo cute thanks

    ReplyDelete