Thursday, May 28, 2009

Zesty Lemon Bars



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7 comments:

  1. PearlMay 28, 2009 9:19 pm

    Hi Aunty Yo, I'm new to your blog, but I'm really fascinated by your superb skills. Is there any chance that I can order cakes or pastries from you?

    Pearl

    ReplyDelete
  2. Aunty YochanaMay 28, 2009 10:03 pm

    Hi Pearl,

    Please email me at:
    yochana2001@hotmail.com

    rgds

    ReplyDelete
  3. UbeMay 29, 2009 12:14 am

    I do not know what cutter you used to cut your lemon bars but it must be extremely sharp as no rugged edges is noticeable. The edges are smooth as silk like the filling too.

    ReplyDelete
  4. PengMay 29, 2009 2:39 pm

    Hi Aunty Yo...the lemon bars looks for tangy, drooling already :) can share recipe thanks

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  5. Aunty YochanaMay 29, 2009 4:07 pm

    Hi Ube

    I know what you mean cos sometimes I do have jagged edge.
    make sure your bakes are not too cold and hard then you will be able to slice it nicely.

    rgds

    ReplyDelete
  6. AnonymousMay 30, 2009 12:02 am

    hello hello do u mind sending me tis recipe pls? i haf tis lemon bars recipe but they brown at e top n e base is darker, but ures look so nice n yellow! my email is beansprout_neo@hotmail.com thank u very much ah.

    ReplyDelete
  7. ChefUKJune 24, 2009 5:38 am

    Wow! One of my favourite things! Mine never turn out quite like this though. Would you mind sharing this recipe?

    my email is jivaramunky@hotmail.co.uk

    ReplyDelete