Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90865620 . To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi Yochana,
ReplyDeleteVery nice buns. How long must se knead the buns? Can we use hands to knead & for how long? When rolling the dough,we use flour for table & hands or use oil. Thanks
anonymous
Hi, Aunty Yochana,
ReplyDeleteMay I know any bread improver included in this tuna bread? Normally I made bun without add in bread improver, but the result is not satisfied and the buns were very dry the next day. Can you give me some advise.
I have made your flying african yesterday by using my remaining egg whites and the cake is very beautiful,nice and soft. I have not add in butter oil in this cake so the cake do not have enough buttery taste. If I want the cake to be more moist, can you give me some advise.
Thanks for sharing your recipe.
Newcomer : Yen
Aunty..
ReplyDeleteThe buns look so yummiliciousshol
very nice skin on the bun. may i know what do you do to make it look evenly glossy? i used egg yolk wash end up to dark, i use whole egg wash still kinda dark, & it make the bread end up 2 color...when i do not wash it, it looks dry...shd i just use jus egg white to wash it? pls advise how to achieve that glossy look on your buns
ReplyDeleteHi Kathryn
ReplyDeleteI used the whole egg , beat it evenly and brush onto the buns.
Can you this and see how it is:
1 egg yolk + 1/2 egg white.
rgds
great! thanks for your prompt advice. when i next bake bread i will try 1 egg yolk + 1/2 egg white to wash it. will let you know the result :D
ReplyDeleteHi Yochana,
ReplyDeleteHow long must we knead the dough? Can we use hand to knead & for how long? When rolling the dough, we use flour for table & hands or use oil. Thks
anonymous