Friday, May 08, 2009

Scholar Walnut Pastry

Recipe from: Do What I Like (Florence)

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5 comments:

  1. muffin loverMay 08, 2009 9:42 pm

    hi aunty can u pls tell me where did you buy the pincher from. the design looks like walnut. thank you

    ReplyDelete
  2. airenchanMay 09, 2009 9:39 am

    Hi, Aunty Yo,
    The walnut pastries are very nicely done. I know u didn't use the browning essence/Parisian Sauce as they are sometime known as (it is actually a caramelized colouring, no flavour). You can substitute it with the famous ketchup Manis of our South East Asian browning sauce, but I think only half the amount required will be needed or maybe even a quarter will do because our ketchup manis is much thicker than theirs; the sweet one from Indonesia would be better. Maybe it ends up tasting better, who knows. Don't be mad at me, I'm not trying to be funny. Just a suggestion for substitute. Most of the food that we eat are invented by accidents. Oh! when I was young they made wholemeal bread with a dash of ketchup manis, to give the bread the rye colour. See.
    Regards

    ReplyDelete
  3. Aunty YochanaMay 09, 2009 5:15 pm

    Hi muffin lover

    you can get the pincer from Sun Lik.

    rgds

    ReplyDelete
  4. Aunty YochanaMay 09, 2009 5:16 pm

    Hi airenchan

    Thanks for your tips...

    rgds

    ReplyDelete
  5. muffin loverMay 09, 2009 8:37 pm

    thank you very much and have a nice weekend

    ReplyDelete