Tuesday, May 12, 2009

Pink Ruby Marble Jelly




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8 comments:

  1. AnonymousMay 13, 2009 2:16 am

    This is the prettiest Jelly I've seen in a while! This would be so perfect for a babyshower or spring luncheon. Would you mind releasing the recipe and procedure for this beauty? Thanks, Stephanie

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  2. natasyaMay 13, 2009 6:41 am

    This cake mould is by far the prettiest. By the way, Anuty Lucy, can we use patterned mould like this for chiffon cakes? Will the cake rise?

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  3. AnonymousMay 13, 2009 8:28 am

    Hi Aunty, I've been a frequent visitor to your wonderful blog ever since I stumbled upon it. Thank you for sharing all the lovely photos and recipes. May I ask where you bought this lovely and unusual jelly mould? I love to make jelly but unfortunately can't find nice moulds. Thank you.

    regards,
    Pinkfairy

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  4. Aunty YochanaMay 13, 2009 1:21 pm

    Hi natasya

    no , you can't use this mould to make chiffon cake. It can rise definitely. The problem is - it's very difficult to unmould the cake cos chiffon cake needs to be inverted for airing till cooled.

    rgds

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  5. Aunty YochanaMay 13, 2009 1:21 pm

    Hi Pinkfairy

    I bought this mould from Chong Trading...The Adelphi.

    rgds

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  6. AnonymousMay 14, 2009 12:02 am

    Hi Lucy, can we do a unbaked chilled cheesecake in this type of mould? Will it be difficult to unmould the cake?
    rdgs/cete

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  7. UbeMay 15, 2009 6:14 am

    Well done and executed. The color combination is definitely a work of art!

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  8. OliviaMay 15, 2009 9:46 am

    Hi Aunty Yochana

    This is so beautiful. Can't bear to eat it if I ever make it...
    Cheers Olivia

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