Sunday, May 10, 2009

Orange Chiffon Cake



2 comments:

Unknown said...

Hi Aunty,
Which is better to be used in baking, Cointreau or Grand Marnier?
Any difference taste wise?

Thanks.

Irene

Anonymous said...

Dear Yochana

often when i bake chiffon cake, the sides are not browned nicely, can I bake it longer?

Thank you

yunita