Sunday, May 10, 2009

Orange Chiffon Cake



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2 comments:

  1. UnknownMay 11, 2009 8:28 am

    Hi Aunty,
    Which is better to be used in baking, Cointreau or Grand Marnier?
    Any difference taste wise?

    Thanks.

    Irene

    ReplyDelete
  2. AnonymousMay 11, 2009 3:59 pm

    Dear Yochana

    often when i bake chiffon cake, the sides are not browned nicely, can I bake it longer?

    Thank you

    yunita

    ReplyDelete