Monday, May 11, 2009

Molten Lava Chocolate Cake




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8 comments:

  1. AnonymousMay 11, 2009 10:40 pm

    Hi Lucy,

    Love your new pictures on your page !! Gorgeous cakes !!! So pretty :)

    Pauline

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  2. Aunty YochanaMay 12, 2009 3:16 pm

    Thanks Pauline..

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  3. AnonymousMay 12, 2009 3:57 pm

    hi aunty,
    Wow! This is a refreshing and sweet look for your blog. How wonderful are those hands of yours who made the goodies.jia u!

    Cheery

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  4. OliviaMay 13, 2009 11:12 am

    Hi Aunty Yochana

    Just love your molten lava chocolate cake... Mine was overcooked... so no larva.

    Cheers
    Olivia

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  5. AnonymousMay 17, 2009 1:49 pm

    Hi Aunty

    Yup, looks yummylicious! Will be trying out your recipe today :)

    Btw, for most of your baking recipes, what size of eggs do you use? The normal ones that most supermarkets sell or do we need to buy larger eggs? Been reading online, some said 1 egg usually equates to the American size large egg.
    Could you advise? Maybe on the weight for each egg (without shell)? Thank you...

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  6. Aunty YochanaMay 18, 2009 6:18 pm

    Hi anonymous

    I normally use 60 to 65 gm eggs without shell.

    rgds

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  7. ChristaMay 22, 2009 4:07 pm

    Hi Aunty, this cake looks good ...may I please have this recipe.

    Thanks and Have a Great Weekend!!

    Regards,
    Christa

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  8. YanyJune 18, 2009 6:59 pm

    Dear Aunty Yochana,
    My hubby simply love this cake. He would order this dessert whenever he can and I would love to be able to make it at home. Could you please please share the recipe? You can e-mail directly to y_f_yap@yahoo.com.sg

    Thanks so much,
    Yan
    P.S.: Love trying your recipies. Haven't fail and everything tasted fantastic. Kids love it!

    ReplyDelete