Monday, May 11, 2009

Molten Lava Chocolate Cake




8 comments:

Anonymous said...

Hi Lucy,

Love your new pictures on your page !! Gorgeous cakes !!! So pretty :)

Pauline

Aunty Yochana said...

Thanks Pauline..

Anonymous said...

hi aunty,
Wow! This is a refreshing and sweet look for your blog. How wonderful are those hands of yours who made the goodies.jia u!

Cheery

Olivia said...

Hi Aunty Yochana

Just love your molten lava chocolate cake... Mine was overcooked... so no larva.

Cheers
Olivia

Anonymous said...

Hi Aunty

Yup, looks yummylicious! Will be trying out your recipe today :)

Btw, for most of your baking recipes, what size of eggs do you use? The normal ones that most supermarkets sell or do we need to buy larger eggs? Been reading online, some said 1 egg usually equates to the American size large egg.
Could you advise? Maybe on the weight for each egg (without shell)? Thank you...

Aunty Yochana said...

Hi anonymous

I normally use 60 to 65 gm eggs without shell.

rgds

Christa said...

Hi Aunty, this cake looks good ...may I please have this recipe.

Thanks and Have a Great Weekend!!

Regards,
Christa

Yany said...

Dear Aunty Yochana,
My hubby simply love this cake. He would order this dessert whenever he can and I would love to be able to make it at home. Could you please please share the recipe? You can e-mail directly to y_f_yap@yahoo.com.sg

Thanks so much,
Yan
P.S.: Love trying your recipies. Haven't fail and everything tasted fantastic. Kids love it!