Friday, May 15, 2009

Lotus Paste with Pineapple Jam Pastry


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6 comments:

  1. AnonymousMay 25, 2009 4:46 pm

    Hi Aunty Yo

    Is this the taiwanese pineapple rolls version. May I have the recipe pls. My email:monakuan@hotmail.com. TQ

    ReplyDelete
  2. AnonymousMay 26, 2009 11:32 pm

    Hi Aunty Yo,

    may i have this receipe plsss?? I'm a big fan oh pineapple tart. My email:tjhaijin@hotmail.com Thanks so much

    ReplyDelete
  3. CaroliciousAugust 25, 2009 3:26 pm

    Hi Auntie Yochana,
    My boy friend really likes the pineapple jam cake, but we cant find a good one anywhere in Canada..
    May I have the recipe so I can try it at home =)
    My email:
    pinkfu@hotmail.com
    Thankyou

    ReplyDelete
  4. AnonymousAugust 27, 2010 1:08 am

    hi aunty yo, can i please get the recipe for the lotus jam? thankyou so much!! :D
    email: rena_amelia_sutanto@hotmail.com

    ReplyDelete
  5. panpankediDecember 19, 2010 9:36 pm

    Hi Yochana!

    This is panpan from Istanbul, Turkey. I like your blog so much and i was very happy to see that you have the recipe of taiwanese pineapple cake. May i have the recipe plz? my e-mail: panpankedi@yahoo.com

    Thank u!

    ReplyDelete
  6. JonathanJanuary 31, 2011 3:36 pm

    Hi! I want to try to bake this one,

    how do you make it 'melt in the mouth' texture of the outer pastry?
    I really like the hsin tung yang brand from Taiwan.

    i would like to ask for this recipe if possible. thanks!

    tanjo_ong@yahoo.com

    ReplyDelete