Wednesday, May 06, 2009

Kueh Talam Tokyo


4 comments:

  1. Hi Aunt Yochana,

    I have been reading your blog for some time already. Think it is really great because it is updated daily! How do I attend your classes? This is my email chhini@gmail.com. Thanks!

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  2. Hi Lucy,

    What is the middle layer between the talam and the glutinous rice ? Looks really yummy !!

    Pauline

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  3. Hello Aunty Yochana:

    This kueh looks so delicious! It is new to me as I never heard of it. I love kuehs, especially new ones like this. Would you please post your recipe for Kueh Talam Tokyo? Thank you...Elizabeth.

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  4. Hi Pauline

    the middle layer is gula melaka egg custard.

    rgds

    ReplyDelete