Wednesday, May 06, 2009

Kueh Talam Tokyo


4 comments:

Celine said...

Hi Aunt Yochana,

I have been reading your blog for some time already. Think it is really great because it is updated daily! How do I attend your classes? This is my email chhini@gmail.com. Thanks!

Anonymous said...

Hi Lucy,

What is the middle layer between the talam and the glutinous rice ? Looks really yummy !!

Pauline

Unknown said...

Hello Aunty Yochana:

This kueh looks so delicious! It is new to me as I never heard of it. I love kuehs, especially new ones like this. Would you please post your recipe for Kueh Talam Tokyo? Thank you...Elizabeth.

Aunty Yochana said...

Hi Pauline

the middle layer is gula melaka egg custard.

rgds