Monday, May 25, 2009

Hazelnut Cheesecake


at

8 comments:

  1. AnonymousMay 26, 2009 3:09 am

    Hello aunty, is the brownish texture on the top of the cake natural or you dusted with something? Thank you!

    ReplyDelete
  2. UnknownMay 26, 2009 5:09 am

    Do you know that your RSS feeds aren't updating? All your fans who follow you in their blog readers haven't gotten an update since May 1. I don't know how you can fix it, but I'm sure the answer is somewhere online.

    I love your baking!

    ReplyDelete
  3. AnonymousMay 26, 2009 8:58 am

    Very nice cake...Hazelnut is good for heatlh also...Could you share out your recipe? Thanks
    Elsie
    one_cherry2003@yahoo.com.sg

    ReplyDelete
  4. ah pingzMay 26, 2009 12:26 pm

    hi yochana

    i have make ur strawberry swirl last week. although i cannot make the swirl but the taste is fantastic...

    this hazelnut cheesecake looks yummy too.

    please share the recipe.

    thanks.
    ah pingz

    ReplyDelete
  5. Aunty YochanaMay 26, 2009 6:29 pm

    Hi Jen..

    Oh dear..I better go and check why this thing happened.

    Thanks and rgds...

    ReplyDelete
  6. Aunty YochanaMay 26, 2009 6:37 pm

    Hi anonymous.

    it's natural...did not dust anything on top.

    rgds

    ReplyDelete
  7. SophiaMay 26, 2009 9:50 pm

    This cheesecake is indeed yummy! Thanks!

    ReplyDelete
  8. Aunty YochanaMay 26, 2009 10:30 pm

    Thanks Sophia.

    Glad you like it..

    rgds

    ReplyDelete