Yochana's Cake Delight! : Chestnut Cake

Wednesday, May 13, 2009

Chestnut Cake

10 comments:

Anonymous said...: Hello Aunty! :)

I've been following your blog pretty closely and it's really awesome! Your bakings are incredible and I hope to be as good as you one fine day! :D

By the way, I would like to bake a coffee swiss roll for my friend but my rectangular tray is about 8" by 10". Is it possible to bake still? How should I edit the ingredients and will it affect the difficulty of making the cake?

Love,
Sue; May 13, 2009 11:59 pm
VIVI said...: hi aunty
can u post the recipe for this cake??
i love this cake but never got to have to recipe

thanks
Vivi; May 14, 2009 3:16 pm
Aunty Yochana said...: Hi Vivi

the receipe is already in my blog.

rgds; May 14, 2009 3:52 pm
Aunty Yochana said...: Hi sue

yes 10" x 8" is possible. either you cut down a little on the recipe of take off some to prevent the sponge cake from being too thick.

rgds; May 14, 2009 3:52 pm
Anonymous said...: Hello Aunty,

Saw your posted chestnut cake recipe.Do we have to whip the whipping cream first before stirring in the chesnut puree for the filling as well as for creaming the whole cake? Thank you for your advise.

Evelyn.; May 14, 2009 5:13 pm
Anonymous said...: Thanks aunty for the reply!

How much do I have to cut down until to make the perfect thickness and how long should I bake it at? (At the same temp?)

Sue; May 14, 2009 7:34 pm
Aunty Yochana said...: Hi Evelyn

Yes you have to whip up the whip cream first before folding into the chestnut puree.

rgds; May 14, 2009 8:03 pm
Aunty Yochana said...: Hi Sue cor 10" x 8" - use a 3 egg recipe.

rgds; May 14, 2009 8:04 pm
Olivia said...: Hi Aunty Yochana

Can you kindly tell me where to buy the chestnut puree that you use to decorate the top of the cake.

Tks & Cheers
Olivia; May 15, 2009 9:44 am
Aunty Yochana said...: Hi Olivia.

you can buy the chestnut puree from Sun Lik.

rgds; May 15, 2009 12:25 pm

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