Saturday, May 23, 2009

Buttermilk Chocolate Doughnut






Ingredients:

300 gm. plain flour
1 1/2 tsp. baking powder
1/2 tsp. bicarbonate of soda
1/2 tsp. salt
220 gm. sugar
50 gm. cocoa powder
60 gm. grated chocolate
170 gm. hot water
60 gm. melted butter
290 gm. Buttermilk
100 gm. eggs
1 tsp. vanilla essence

Mix the dry ingredients in a mixing bowl. Then pour in the wet ingredients and stir.
Pour into small bundt pan and bake at 180C for about 25 mins.
This recipe is just mix and stir that's all.
rgds
at

15 comments:

  1. ChooMay 21, 2009 8:52 pm

    Dear Aunty Yochana
    The Chocolate Doughnut looks very beautiful. Can you please share the recipe.

    Thanks

    ReplyDelete
  2. RenMay 21, 2009 8:54 pm

    Dear Aunty Yochana

    Where can I buy the mould.

    Thanks

    ReplyDelete
  3. AnonymousMay 21, 2009 9:24 pm

    Hi Aunty,

    I've tried using the silicon muffin moulds but i always can't get the muffins out nicely.. they always break halfway or at a corner..

    do i have to grease the moulds with loads of butter? or wait for the muffins to cool to completely before removing them from the moulds? or how else should i do so that the muffins turn out nice.

    please advise..... thanks.. :)

    Regards,
    Claire

    ReplyDelete
  4. AnonymousMay 22, 2009 11:15 am

    hi aunty...these look nice, can share the recipe?thanks alot

    ReplyDelete
  5. kak rusnahMay 22, 2009 8:13 pm

    Hello Dear Aunty Yochana...Chucolate Doughnut looks so nice and beautiful.Can you share the recipe...please.

    Thanks

    ReplyDelete
  6. Aunty YochanaMay 23, 2009 5:13 pm

    Hi Claire

    Just grease lightly will do or use a pan coating spray. The cake should dislodge from the mould easily.

    rgds

    ReplyDelete
  7. AnonymousMay 23, 2009 8:22 pm

    Hi Aunty Yochana,
    If I do not have buttermilk, what can I replace with? What is the purpose of buttermilk?

    ReplyDelete
  8. AnonymousMay 23, 2009 11:59 pm

    thankyou sooo much Aunty for sharing the recipe.. i'm so glad to see the recipe here but plz can you tell me that if I didn't have small bundt pans what else can I use to bake and if I bake it in a rectangle cake pan and then cut it in small circles is it work?if yes then what time will it takes to bake and plz tell me the size of the pan..
    I think I've asked too much but plz reply I really appreciate thanks alot and keep up the good work.
    takecare.
    Samreen.

    ReplyDelete
  9. Family FirstMay 25, 2009 11:23 am

    aunty, is 290gm of buttermilk equals to 290ml?

    ReplyDelete
  10. Aunty YochanaMay 25, 2009 1:37 pm

    Hi Family First

    Yes it is the same...

    rgds

    ReplyDelete
  11. AnonymousMay 25, 2009 9:44 pm

    Hi Yochana,

    Where can I buy this beautiful mould? If I use small silicon mould with 10 flowers, how long must I bake or follow the same as what you have stated per your recipe? What is grated chocolate? Thanks.

    Marie

    ReplyDelete
  12. AnonymousMay 25, 2009 9:51 pm

    Hi Yochana,

    Sorry to ask, how much should we fill up the pan, 2/3, 3/4 or full? What is bundt?
    Thanks

    Maris

    ReplyDelete
  13. Aunty YochanaMay 25, 2009 10:31 pm

    Hi Marie,

    you can use any mould you like. Grated chocolate - buy a block of butter and grate it.

    Hi Maris,

    Just fill to almost 3/4 height.

    I bought this mould from Chong Trading at The Adelphi.

    rgds

    ReplyDelete
  14. AnonymousMay 26, 2009 8:59 pm

    Hi Yochana,

    Any chocolate block or unsweeten chocolate block & what is the brand you used? Where is Chong Trading or Adelphi? Thanks

    Marie

    ReplyDelete
  15. AnonymousAugust 11, 2009 6:06 pm

    hi

    i bake this and it turn out like kueh. But I did not over stir it. wonder why, mmmm....

    ReplyDelete