Thursday, April 09, 2009

Pineapple Buns with Custard Fillings




9 comments:

Quinn said...

Aunty Yo, recipe please. It's my Easter break now till next Tuesday! Lotsa free time to bake! Thanks!

Jen & the Claw said...

May I please have a recipe as well? I love these and would like to stop paying $2.95 for three buns that are the size of my child's palms (plus gas money to travel to get it which comes out to be $5 for 3 buns!). Sad to be a Chinese person sometimes in such a small rural community!

Clara Yeo said...

Hi Aunty Yochana,

Would appreciate if you could give me the recipe for this.

Thanks
Clara

Anonymous said...

Oh I love Pineapple Buns. I would love the recipe. I have to make something for easter for friends and i've always wished I could make them try these.

Ani said...

Hi Aunty. I typed in the comment before but realised I forgot to leave a name, anonymous is so impersonal :). Well I just found your site quite by accident and you make such wonderful deserts and baking goods. I will be baking a few. I wish I didn't live in the US because our breads are so boring :( So i hope you will share the recipe at some point in the future.

Qimiko said...

Hi Anty Yo,
hw r u? loVe to have this recipe pls..eventho i'm allergic to wheat but i make cake etc for my kids to bring to school and for friends, relatives & family to enjoy as well. Wish i can bake like you...Happy baking! Looking fwd to yr new recipes!
Always in awe..
Gelato

Anonymous said...

Hi Yochana,

How did you do the square lines on the buns? Thanks

Marie

Anonymous said...

Hi! I would love to have this recipe. My dad is a big fan of polo bao and lai wang bao so this will be perfect for his coming birthday. Please give me this recipe! thx alot!<3
My email address is leo_temaki@yahoo.com

Anonymous said...

Hi Aunty Yochana,
your Pineapple Buns with Custard Fillings are beautiful!
Could you please share your recipe? Where can I get this recipe?

Thanks!