Yochana's Cake Delight! : Man-Tou Yam Buns

Thursday, April 02, 2009

Man-Tou Yam Buns

3 comments:

mqma said...: Dear Aunty Yochana,
I am getting crazy about your cakes more and more. Really GREAT !!! I wrote to you March 24th but understand much better now, when I checked your blog more deeply, how busy you must be. So briefly, share please the tip how to assemble yin yang cakes (I suppose you assemble as a dough). I also will be grateful for recipe for Korean Rice Dates Cake posted in August 2008. And how you make a strawberry sponge cake? Just add a strawberry paste? Can I replace it with a strawberry powder? It is hard to find many of your ingredients here in Korea.
I though I could share with you excellent Polish poppy seed cake which I didn't see on your site but unfortunately I realised from your site poppy seed is prohibited in Singapore. I should be wiser, it is impossible you don't know this kind of cake.
I also realise many steamed cakes. Have no experience with them. What the basic rules about this kind of baking? Can I use the pot for cooking on steam? Put batter to tin and place onto pot? Cover or not?
At the end I put a link to one of the pictures of my cakes (upload to Internet specially for you). The design is nothing compare to yours but the recipe is my own.
Have a great time.
With regards,
Beata; April 03, 2009 3:11 am
mqma said...: Sorry, forget to attach a link
http://yfrog.com/0obusancakewithsugarcherrj
Rdgs, Beata; April 03, 2009 3:20 am
Anonymous said...: Hello Aunty,

Love your blog. Can U pls post the recipe.

Thanks
Your fan
Canada; April 09, 2009 7:14 am

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