Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
oh my.. beautiful mold!
ReplyDeletewhere did u get them from aunty?
dear aunty , please give me the recipes of baguette, thank you.
ReplyDeleteHi Auntie Lucy,
ReplyDeleteCan you share this recipe pls? If it's possible..if not, no worries too. I'll just look and drool.. :P
hi, it looks fantastic, i have tried several recipe for barguette, but non of them was well fermented like your, can you give me the recipe of this one? And when i make barguette, the outside usually quite tough! is it because i use 1/2 whole wheat?? thanks a lot!!
ReplyDeletepls kindly share wif us the recipe.my ah ma loves it!!!if cant also nvm.thks anyway.=)
ReplyDeletewill the bread turn hard when cold or remains soft?how is the crust?crispy or hard?thks.
ReplyDelete