Yochana's Cake Delight! : Apom Bukwa

Wednesday, April 15, 2009

Apom Bukwa

8 comments:

bk said...: Wow, nice texture. Where is the sauce, how come didn't put in the picture ?; April 15, 2009 9:26 pm
Anonymous said...: hi
i would like to attend your baking class, pls keep me update. thanks
email : nancy@limvalley.com; April 16, 2009 12:12 am
Claudia Liu said...: toHi Aunty Yochana!(:
I was looking for recipe for my school work and I've found your blog. Your cake is very beautiful and special. I've never seen such beautiful cakes before! Did u make every cake yourself? Do you sell them? How do you make that colourful layer thing inside the cake?
From Claudia (:; April 16, 2009 10:22 am
Anonymous said...: Hi Aunty,

Can u plzzzzz share this recipe.This apom looks like Indonesian kue serabi.we eat it with gula melaka syrup.Thx

Jenny_rsgm@yahoo.com; April 16, 2009 3:55 pm
Anonymous said...: Hi Yochana,

I'm very impressed with your blog. I always see your website everyday in the morning before I started work or in the evening. Your APOM BUKWA makes my saliva drool leh. Wonder whether you teach these kind of kueh. I love to eat kueh ie. ondeh2 the gula melaka that oozes out when you put in your mouth. Me also loves cakes too. Could not find any nice cakes in the market nowadays.

CHEERS!!!!!
gek; April 16, 2009 4:34 pm
Anonymous said...: where are the recipies? :(; April 16, 2009 7:54 pm
tina said...: Lucy

My mum was just speaking to me about it this morning. She is famous for her Apom Bokwa and whenever the church has a function, they will always request her to make it and she said she has so many people asking her how to make it. I love this dessert, unfortunately not many places sell this now!; April 16, 2009 11:25 pm
Unknown said...: Aunty Yochana

Is this similar to Apom Balik, looks delicious, may I have the recipe from you. My email: monakuan@hotmail.com. TQ; April 17, 2009 10:18 am

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