Yochana's Cake Delight! : Spiral Coconut Curry Puffs

Saturday, March 21, 2009

Spiral Coconut Curry Puffs

6 comments:

Anonymous said...: I love spiral curry puffs but the problem comes during deep frying process ~ The filling just "Leak" from the spiral "Layered" skin and i've to throw everything away. I wonder why?? Even i;ve freeze the puff ahead, the same problem still happen....; March 22, 2009 10:40 pm
Aunty Yochana said...: hi Leo

the spiral are not tight enough and probably the recipe or the shortening you used is too oily.

rgds; March 23, 2009 8:30 am
Anonymous said...: Aunty, this is the recipe i used:
Water Dough:
300g flour
120g margarine
150ml iced water

Oil Dough:
200g flour
120g shortening
1/2tsp salt.

Kindly advice, thank you; March 23, 2009 4:23 pm
Aunty Yochana said...: Hi Leo

for water dough, your margarine is too much. Try cutting down to 60 gm instead.

rgds; March 23, 2009 6:56 pm
Anonymous said...: Thanks aunty ! I'll give it a try..; March 24, 2009 8:30 am
juliet khoo said...: Dear Aunty,

Can i have the recipe for this pastry. My email address is jlkhoo50@yahoo.com
Thank you.; April 10, 2009 4:33 pm

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