Saturday, March 21, 2009

Spiral Coconut Curry Puffs



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6 comments:

  1. AnonymousMarch 22, 2009 10:40 pm

    I love spiral curry puffs but the problem comes during deep frying process ~ The filling just "Leak" from the spiral "Layered" skin and i've to throw everything away. I wonder why?? Even i;ve freeze the puff ahead, the same problem still happen....

    ReplyDelete
  2. Aunty YochanaMarch 23, 2009 8:30 am

    hi Leo

    the spiral are not tight enough and probably the recipe or the shortening you used is too oily.

    rgds

    ReplyDelete
  3. AnonymousMarch 23, 2009 4:23 pm

    Aunty, this is the recipe i used:
    Water Dough:
    300g flour
    120g margarine
    150ml iced water

    Oil Dough:
    200g flour
    120g shortening
    1/2tsp salt.

    Kindly advice, thank you

    ReplyDelete
  4. Aunty YochanaMarch 23, 2009 6:56 pm

    Hi Leo

    for water dough, your margarine is too much. Try cutting down to 60 gm instead.

    rgds

    ReplyDelete
  5. AnonymousMarch 24, 2009 8:30 am

    Thanks aunty ! I'll give it a try..

    ReplyDelete
  6. juliet khooApril 10, 2009 4:33 pm

    Dear Aunty,

    Can i have the recipe for this pastry. My email address is jlkhoo50@yahoo.com
    Thank you.

    ReplyDelete