Monday, March 02, 2009

Rich Strawberry Layer Cake with White Chocolate Ganache



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15 comments:

Anonymous said...

wow looks delish!
rgds-YooLee

March 03, 2009 7:32 am
Anonymous said...

Aunty Yochana,

May I know where you get those "red gel" that you piped on top of your cake? Or do you make it yourself?

I miss this kind of gel that usually piped on top the butter cream of the individual cake.


Jamie

March 03, 2009 10:18 am
Aunty Yochana said...

Hi Jamie,

you can get it from Phoon Huat.

rgds

March 03, 2009 10:36 am
Anonymous said...

Can you kindly give me the recipe? Many thanks

March 03, 2009 12:15 pm
dumb-baker said...

Hi Aunty,

It's a blessing to your family that you are such a good baker. All the cakes/pastries/cookies/breads look awesome. Thanks for sharing.

March 03, 2009 2:45 pm
Aunty Yochana said...

Thanks for your compliments..eerr..erm...
dumb-baker (psst...you're not dumb).

rgds

March 03, 2009 3:13 pm
kaka.C said...

aunty, your pics always make mi hungry.. haha

March 03, 2009 4:16 pm
Aunty Yochana said...

haha kaka,

at least your keyboard is not wet.

rgds

March 03, 2009 4:26 pm
Anonymous said...

Hi Yochana,

I will be baking butter cake this weekend, can I just pipe red gel on top of my butter cake without any cream or icing.
Or can I put a layer of icing then pipe the red gel? will the icing melt if place cake on table after two hours? Pls advise. Thanks

Marie

March 04, 2009 12:28 am
Anonymous said...

this cake looks sooo yummm..you always bake really good stuff .. thanks Aunty .. but can you plz share the recipe..plz aunty..
regards,
Samreen.

March 04, 2009 3:20 am
Aunty Yochana said...

Hi Marie,

Just piping straight onto the butter cake is not nice looking. It's better to give it a light coat of butter cream then decorate it with the piping gel. The butter cream can stand at least 1/2 a day in room temperature but not in a very hot room.

rgds

March 04, 2009 10:01 am
Anonymous said...

Hi Yochana,

Thanks, but my family don't like butter cream, can I use icing sugar to make royal icing on top of the cake. Or can I just use royal icing to pipe the "Happy Birthday"? Pls. advise

Thanks.

Marie

March 06, 2009 12:47 am
Anonymous said...

Hi Aunty Yochana,

If use your Butter cake recipe to bake with a 10" square pan, should I use 1 1/2 or 1 3/4 or your recipe? Thank you

anonymous

March 06, 2009 1:09 am
Aunty Yochana said...

Hi marie

Royal icing will dry and become hard.

rgds

March 06, 2009 9:46 pm
mqma said...

Dear Aunty Yochana,
may I get the recipe for this cake?
I will be so grateful as I am all other posted recipes and Your site generally (which is the best).
Beata

March 29, 2009 6:39 pm

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