Wednesday, March 04, 2009

Red Velvet Cake with Cream Cheese Frosting




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11 comments:

  1. Big Boys OvenMarch 04, 2009 8:08 pm

    I like this rich cake provided it is will full swing original ingredients. I notice butter milk is a bit expensive here about RM25 half litre and I think some bakers usr buttermilk essence and milk instead.

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  2. Aunty YochanaMarch 04, 2009 8:27 pm

    Hi Big Boys Oven..

    Woah..how come your Butter milk cost RM25? Over here, we can get "Dairy Farmers" brand for only S$3.60. Buttermilk essence is not so nice. Buttermilk really enhance the taste of the cake.

    rgds

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  3. AnonymousMarch 04, 2009 10:07 pm

    Aunty Lucy, how does this cake tastes like? I've always heard people talking about velvet cake but i dont know how they taste like. hee.

    cui

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  4. Aunty YochanaMarch 04, 2009 10:19 pm

    Hi cui,

    It taste nice because of the cream cheese frosting.

    rgds

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  5. AnonymousMarch 05, 2009 1:15 am

    dear aunty yo.

    please share the cream cheese frosting recipe :)

    i love eating roomfordessert's cream cheese frosting that goes with their red velvet or carrot cake :)

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  6. AnonymousMarch 05, 2009 5:13 am

    i am from the u.s., and i love seeing what kind of goodies other countries eat. i have to say though, that your red velvet cake looks a little off. maybe ingredients are different? the coloring doesn't look the same

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  7. AnonymousMarch 05, 2009 9:51 am

    Ya la auntie buttermilk so expensive here....so what to substitute it with? thank you very much auntie...

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  8. Aunty YochanaMarch 05, 2009 10:07 am

    HI rajratt

    you can sub with milk & lemon juice curd or yoghurt.

    rgds

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  9. Aunty YochanaMarch 05, 2009 10:11 am

    Hi USA anonymous

    yes you are right...the red colouring is not enough. I put a lot of red colouring but stopped it when I realised the amount is tremendous and for own consumption, I cut it down.

    rgds

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  10. Smarties' paw brotherMarch 06, 2009 2:34 pm

    Dear Aunt Yochana,
    Just bumped into your BLOG couple of days ago & have been surfing it everyday since. Can you share your Red velvet cake w/ cream cheese frosting recipe with me? is the cream cheese recipe suitable to top up carrot cakes as well?
    Thks a lot!
    Hwee Chin
    gohhweechin@gmail.com

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  11. AnonymousFebruary 09, 2011 10:12 am

    Hi Aunty yochana

    Your red velvet cake is lovely. How does it taste like? I want to bake one for bb shower. Can u share t recipe?

    Adang
    Cappuccino_1122@yahoo.com

    ReplyDelete