Yochana's Cake Delight! : Red Velvet Cake with Cream Cheese Frosting

Wednesday, March 04, 2009

Red Velvet Cake with Cream Cheese Frosting

11 comments:

Big Boys Oven said...: I like this rich cake provided it is will full swing original ingredients. I notice butter milk is a bit expensive here about RM25 half litre and I think some bakers usr buttermilk essence and milk instead.; March 04, 2009 8:08 pm
Aunty Yochana said...: Hi Big Boys Oven..

Woah..how come your Butter milk cost RM25? Over here, we can get "Dairy Farmers" brand for only S$3.60. Buttermilk essence is not so nice. Buttermilk really enhance the taste of the cake.

rgds; March 04, 2009 8:27 pm
Anonymous said...: Aunty Lucy, how does this cake tastes like? I've always heard people talking about velvet cake but i dont know how they taste like. hee.

cui; March 04, 2009 10:07 pm
Aunty Yochana said...: Hi cui,

It taste nice because of the cream cheese frosting.

rgds; March 04, 2009 10:19 pm
Anonymous said...: dear aunty yo.

please share the cream cheese frosting recipe :)

i love eating roomfordessert's cream cheese frosting that goes with their red velvet or carrot cake :); March 05, 2009 1:15 am
Anonymous said...: i am from the u.s., and i love seeing what kind of goodies other countries eat. i have to say though, that your red velvet cake looks a little off. maybe ingredients are different? the coloring doesn't look the same; March 05, 2009 5:13 am
Anonymous said...: Ya la auntie buttermilk so expensive here....so what to substitute it with? thank you very much auntie...; March 05, 2009 9:51 am
Aunty Yochana said...: HI rajratt

you can sub with milk & lemon juice curd or yoghurt.

rgds; March 05, 2009 10:07 am
Aunty Yochana said...: Hi USA anonymous

yes you are right...the red colouring is not enough. I put a lot of red colouring but stopped it when I realised the amount is tremendous and for own consumption, I cut it down.

rgds; March 05, 2009 10:11 am
Smarties' paw brother said...: Dear Aunt Yochana,
Just bumped into your BLOG couple of days ago & have been surfing it everyday since. Can you share your Red velvet cake w/ cream cheese frosting recipe with me? is the cream cheese recipe suitable to top up carrot cakes as well?
Thks a lot!
Hwee Chin
gohhweechin@gmail.com; March 06, 2009 2:34 pm
Anonymous said...: Hi Aunty yochana

Your red velvet cake is lovely. How does it taste like? I want to bake one for bb shower. Can u share t recipe?

Adang
Cappuccino_1122@yahoo.com; February 09, 2011 10:12 am

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