Tuesday, April 07, 2009

Peanut Butter Chocolate Fingers


155 gm. unsalted butter
80 gm. brown sugar
20 gm. sugar
100 gm. Peanut Butter cream
1 egg
1 egg yolk
230 gm. Plain flour
1 tsp. baking powder
1/4 tsp. salt
120 gm. chopped chocolate with nuts


(1) Cream butter, brown sugar and sugar for about 1 minute, then add in peanut butter cream.
(2) Add egg and egg yolk.
(3) Add in plain flour , baking powder and salt and let it make till well mixed.
(4) Stir in chopped chocolate and nuts.
(5) Spread mixture into a square tin 24 xm x 24 cm x 4 cm. Prick with a fork.
(6) Bake at 160C for about 20 mins.
(7) Remove baked dough from oven and cut the half-baked dough into finger size and then re-bake again for another 30 mins at 150C.
(8) Remove from oven and leave to cool.


Honey Bee Sweets said...

Wah, these "fingers" look so good...considering I'm a peanut and chocolate lover. Can you kindly share the recipe? Thanks a lot!!!

Anonymous said...

Wow....sure looks good....drooling already....can share recipe, please.

Honey Bee Sweets said...

Thanks so much!

Family First said...

Is peanut butter cream same as just peanut butter?

Aunty Yochana said...

Hi Family First,

yes you are right...it's peanut butter (bread spread).


devan said...

Hi Aunty,

Does this peanut fingers taste chewy?


cathy said...

Thanks for yr recipe. I made them today & they tastes great!