Friday, March 27, 2009

Pandan Glow Chiffon Cake





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13 comments:

  1. backyanaMarch 27, 2009 9:48 pm

    Looks sooo spongy!! Please share recipe!!

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  2. AnonymousMarch 28, 2009 1:50 am

    So tall & pretty... can you tell me how many eggs you used for this? Lately my baking has been stuck in chiffon mode - I've tried & tried using 6 eggs and even 8 eggs doesn't reach the rim of my 25cm pan. My latest I made with 9 eggs(x-lge)and it still misses the rim by a cm or so...I got the right texture but just couldn't climb to the peak!! Anita

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  3. AnonymousMarch 28, 2009 2:30 am

    hi aunty this chffon cake looks yummy....can you please share the recipe...

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  4. AnonymousMarch 28, 2009 2:53 am

    Woah! Aunt Yochana, ur pandan cake seems light and tall.
    Why is my pandan cake heavy n short ; (

    yummy

    Rgds,
    Drey

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  5. AnonymousMarch 28, 2009 2:22 pm

    Hi Aunty,

    Plzzzzz share the recipe.Thx

    Jenny_rsgm@yahoo.com

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  6. GinaMarch 29, 2009 3:53 am

    hi yochana, issit possible for me to get the recipe for this pandan chiffon cake pls? this looks really lovely, all thick and fluffy. my email add is ginagan@hotmail.com. thanx a lot! :)

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  7. AnonymousMarch 29, 2009 3:48 pm

    Hi Yochana,

    Can you tell me what size pan and how many eggs you used for this cake? does your chiffon always rise to the very top of the pan? My chiffon pan is 10 inches (25cm?)and I've found it takes a 9 egg recipe to climb almost to the rim -but still miss by a cm or so.. the 6 or 8 eggs recipe just doesn't fill it all the way so my latest try was to use 9 eggs.. it just sounds like a lot for one cake !! Am I on the right track?? Thanks for your advice - Anita

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  8. OliviaMarch 30, 2009 3:01 pm

    Hi Aunty Yochana

    May I know if you spread a layer of cream over the cake and then sprinkle the cake with dessicated coconut on this cake?

    Cheers
    Olivia

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  9. Aunty YochanaMarch 30, 2009 3:13 pm

    Hi Olivia,

    I used hoen kwee glaze then stick the dessicated coconut.

    rgds

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  10. AnonymousMarch 30, 2009 3:27 pm

    Hi Aunty Yochana,

    I was introduced to your blog a friend, really impressed me and love your blog so much.
    1st time tried to bake pandan chiffon cake and followed your recipe step by step. Disappointed to share that I failed my 1st try. Then I tried for 2nd and 3rd time but still failed. Therefore, appreciate if you could advise how to mix the beaten egg yolk and egg white? Shall I use electronic mixer or just by hand? Quickly or slowly? Roughly how long will it take to beat the egg white till stiff peak formed?
    Really appreciate your advice.
    Thank you.
    Annie Sim (anniesyl@hotmail.com)

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  11. IreneMarch 31, 2009 11:42 am

    Hi Aunty,
    Can you please tell me how to make the hoen kwee glaze?
    Thanks.

    Irene

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  12. OliviaMarch 31, 2009 4:32 pm

    Thank you aunty for the advice. I really like this cake. Hope one day I can get a chance to taste it ;)

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  13. CookieApril 07, 2009 12:00 am

    Looks like snowed cake! So nice!!!

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