Friday, March 20, 2009

Marble Strawberry & Cheese Bread Roll



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9 comments:

  1. AnonymousMarch 20, 2009 11:50 pm

    What a clever idea.. definitely a new "twist" to making bread...what makes the cheese filling yellow? is there also custard mixed in?
    Great job, Aunty. Can you
    save me a big slice? Anita

    ReplyDelete
  2. ArletteMarch 21, 2009 12:11 am

    WOW

    Hello Yochana,I just love your blog and your talented baking. I
    spotted your blog from Snooky Doodle Cakes, and I am speechless

    Great Job.. thanks for sharing

    ReplyDelete
  3. AnonymousMarch 21, 2009 6:53 am

    Hi Lucy
    your nicely braided yummy bread looks so delicious. what kind of mould is this, well briaded and yet so cylindrical in shape. going home so soon, how about you?
    regards
    laura

    ReplyDelete
  4. AnonymousMarch 21, 2009 1:35 pm

    Hi Aunty Yochana
    Could you pls email your class schedule to me

    wendy_chia@hotmail.com

    Thanks

    ReplyDelete
  5. Aunty YochanaMarch 22, 2009 2:29 pm

    Hi Laura

    Yes I'm coming home soon.

    I roll it like a swiss roll. no special mould needed.

    rgds

    ReplyDelete
  6. Aunty YochanaMarch 22, 2009 2:36 pm

    Hi Anita,

    I added in some lemon paste which makes it yellow.

    rgds

    ReplyDelete
  7. makemyboyfriendfatMarch 23, 2009 5:34 am

    Hi aunty do you think i can have the recipe for this wonderful bread that you've made?

    Thank you so much you are very inspiring!

    ReplyDelete
  8. AnonymousMarch 23, 2009 3:10 pm

    Hi Aunty

    You are simply fabulous!

    Cheers
    Kate

    ReplyDelete
  9. AnonymousMarch 13, 2010 12:01 am

    wow aunty

    this is such an ingenious creation..

    wonder will i get a chance to taste it???
    hahaha

    lt me know when you can bake one...:)

    Daphne

    ReplyDelete