Thursday, March 12, 2009

Marble Bread




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13 comments:

  1. AnonymousMarch 12, 2009 8:02 pm

    Hi Aunty,
    wow...how do you manage to tie the buns up like that?oh and um can you pleaseeee check your email...

    ReplyDelete
  2. Aunty YochanaMarch 12, 2009 8:28 pm

    Hi amanda,

    I check my emails everyday.

    rgds

    ReplyDelete
  3. AnonymousMarch 12, 2009 8:52 pm

    oh sorry...
    its just that i sent you email some time ago but no reply...

    ReplyDelete
  4. AnonymousMarch 12, 2009 9:08 pm

    Dear Aunty,

    The bread looks so soft n yummy n pretty! Can you share the recipe?
    Or will you be teaching ?

    Rdgs,
    Yen Li

    ReplyDelete
  5. AnonymousMarch 12, 2009 9:58 pm

    Hi aunty?

    when will you be starting ur class again?
    I'd love to attend. :)
    could u post the recipe for maple scone? thanks

    Regards,
    Angeline

    ReplyDelete
  6. Unul din multi!March 12, 2009 11:29 pm

    Wow!!!
    Wunderbar!
    Ich bin eine große Fan von dir und deine Leckereien.
    Viele, viele Grüße aus Österreich!
    Laura S.

    ReplyDelete
  7. Blessed HomemakerMarch 13, 2009 1:36 am

    Hi Aunty Lucy,
    I've just started a blog and I've linked you. Thought I should let you know :)

    Reena

    ReplyDelete
  8. AnonymousMarch 13, 2009 10:48 am

    such a lovely twist.

    Hi aunty, can you share with us how to make the twist?

    ReplyDelete
  9. AnonymousMarch 13, 2009 11:58 am

    Hi Aunty,

    Your baking skills are simply marvellous. How I wish I could be able to attend your classes but too bad as I'm residng in Penang.Aunty,can you pls advise for swiss roll, do you rolled up the swiss roll immediately when it is out from the oven after spreading the filling or need to cool down the cake before rolling up in order to have the skin still intact? Thank you.

    Rgds,
    Penangites.

    ReplyDelete
  10. Aunty YochanaMarch 13, 2009 4:47 pm

    Hi Penangites

    I wait for the swiss roll to cool down before rolling.

    rgds

    ReplyDelete
  11. Aunty YochanaMarch 13, 2009 5:18 pm

    Go ahead Reena

    No problem..

    rgds

    ReplyDelete
  12. Aunty YochanaMarch 13, 2009 5:20 pm

    Ooops..Laura

    I can't understand your language. I hoep it's something good tho..hahahaha.

    rgds

    ReplyDelete
  13. AnonymousMarch 14, 2009 11:14 pm

    Oh, yes! Let me tell you a very good cook bist.Und am a big fan of yours.
    Translation, thanks to Google.
    Love greetings from Austria & Romania

    ReplyDelete