Yochana's Cake Delight! : Marble Bread

Thursday, March 12, 2009

Marble Bread

13 comments:

Anonymous said...: Hi Aunty,
wow...how do you manage to tie the buns up like that?oh and um can you pleaseeee check your email...; March 12, 2009 8:02 pm
Aunty Yochana said...: Hi amanda,

I check my emails everyday.

rgds; March 12, 2009 8:28 pm
Anonymous said...: oh sorry...
its just that i sent you email some time ago but no reply...; March 12, 2009 8:52 pm
Anonymous said...: Dear Aunty,

The bread looks so soft n yummy n pretty! Can you share the recipe?
Or will you be teaching ?

Rdgs,
Yen Li; March 12, 2009 9:08 pm
Anonymous said...: Hi aunty?

when will you be starting ur class again?
I'd love to attend. :)
could u post the recipe for maple scone? thanks

Regards,
Angeline; March 12, 2009 9:58 pm
Unul din multi! said...: Wow!!!
Wunderbar!
Ich bin eine große Fan von dir und deine Leckereien.
Viele, viele Grüße aus Österreich!
Laura S.; March 12, 2009 11:29 pm
Blessed Homemaker said...: Hi Aunty Lucy,
I've just started a blog and I've linked you. Thought I should let you know :)

Reena; March 13, 2009 1:36 am
Anonymous said...: such a lovely twist.

Hi aunty, can you share with us how to make the twist?; March 13, 2009 10:48 am
Anonymous said...: Hi Aunty,

Your baking skills are simply marvellous. How I wish I could be able to attend your classes but too bad as I'm residng in Penang.Aunty,can you pls advise for swiss roll, do you rolled up the swiss roll immediately when it is out from the oven after spreading the filling or need to cool down the cake before rolling up in order to have the skin still intact? Thank you.

Rgds,
Penangites.; March 13, 2009 11:58 am
Aunty Yochana said...: Hi Penangites

I wait for the swiss roll to cool down before rolling.

rgds; March 13, 2009 4:47 pm
Aunty Yochana said...: Go ahead Reena

No problem..

rgds; March 13, 2009 5:18 pm
Aunty Yochana said...: Ooops..Laura

I can't understand your language. I hoep it's something good tho..hahahaha.

rgds; March 13, 2009 5:20 pm
Anonymous said...: Oh, yes! Let me tell you a very good cook bist.Und am a big fan of yours.
Translation, thanks to Google.
Love greetings from Austria & Romania; March 14, 2009 11:14 pm

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