Thursday, March 12, 2009

Marble Bread




13 comments:

Anonymous said...

Hi Aunty,
wow...how do you manage to tie the buns up like that?oh and um can you pleaseeee check your email...

Aunty Yochana said...

Hi amanda,

I check my emails everyday.

rgds

Anonymous said...

oh sorry...
its just that i sent you email some time ago but no reply...

Anonymous said...

Dear Aunty,

The bread looks so soft n yummy n pretty! Can you share the recipe?
Or will you be teaching ?

Rdgs,
Yen Li

Anonymous said...

Hi aunty?

when will you be starting ur class again?
I'd love to attend. :)
could u post the recipe for maple scone? thanks

Regards,
Angeline

Unul din multi! said...

Wow!!!
Wunderbar!
Ich bin eine große Fan von dir und deine Leckereien.
Viele, viele Grüße aus Österreich!
Laura S.

Blessed Homemaker said...

Hi Aunty Lucy,
I've just started a blog and I've linked you. Thought I should let you know :)

Reena

Anonymous said...

such a lovely twist.

Hi aunty, can you share with us how to make the twist?

Anonymous said...

Hi Aunty,

Your baking skills are simply marvellous. How I wish I could be able to attend your classes but too bad as I'm residng in Penang.Aunty,can you pls advise for swiss roll, do you rolled up the swiss roll immediately when it is out from the oven after spreading the filling or need to cool down the cake before rolling up in order to have the skin still intact? Thank you.

Rgds,
Penangites.

Aunty Yochana said...

Hi Penangites

I wait for the swiss roll to cool down before rolling.

rgds

Aunty Yochana said...

Go ahead Reena

No problem..

rgds

Aunty Yochana said...

Ooops..Laura

I can't understand your language. I hoep it's something good tho..hahahaha.

rgds

Anonymous said...

Oh, yes! Let me tell you a very good cook bist.Und am a big fan of yours.
Translation, thanks to Google.
Love greetings from Austria & Romania