Thursday, March 26, 2009

Butter Sugar Buns





Bread Dough ingredients:
(A)
500 gm. Bread flour
80 gm. caster sugar
8 gm. instant yeast
250 gm. cold fresh milk
50 gm. beaten eggs

(B)
65 gm. butter or margarine
1 tsp. salt

Topping: Mix together and spoon in piping bag.

200 gm. Butter
100 gm. sugar
1 egg

Method:

(1) Combine ingredients (A) into a mixer bowl and knead for about 8 mins. Add in (B) and continue kneading for about 8 - 10 mins. till dough is developed, smooth and pliable.
(2) Rest dough for about 1 hour.
(3) Divide dough into 60 gm. ball, roll it round and leave to rest for another 10 mins.
(4) Roll out the 60 gm. ball of dough into a tongue (oval) shape and roll into a swiss roll, tighten and seal properly.
(5) Leave to proof for about 45 mins. Slit a line on the surface of the proved bun and pipe topping on top.
(6) Bake at 190C for about 10 - 12 mins. or till golden brown.
(7) Remove and cool on a wire rack.
(8) Serve with coffee or tea. Enjoy!!!
at

20 comments:

  1. AnonymousMarch 23, 2009 11:05 am

    Hi Aunty Yochana,

    I missed this butter sugar bun. When I was in Spore, I used to buy this buns for breakfast everyday. But now I couldn't get the chance to taste it anymore cos I'm in Australia.

    How you make the effect on top of the buns? Do you think you can share with us? If not, nevermind.

    Yum yum yumm.. hungry now...

    Jae

    ReplyDelete
  2. AnonymousMarch 23, 2009 3:18 pm

    Hi Aunty,
    Every morning I sure get one of this bun from the bakery shop on my way to work. It was hot, just came out from the oven. Yummy.
    Can you please share the recipe.
    my email address: lilianhengml@yahoo.com

    Thanks
    LiLian

    ReplyDelete
  3. AnonymousMarch 23, 2009 3:29 pm

    Can you share the recipe with us who really can not wait to try your recipes

    ReplyDelete
  4. AnonymousMarch 23, 2009 5:10 pm

    Hi Aunty,

    My daughter loves sugar buns. Wonder if you could share the recipe with us...Thank you.

    ReplyDelete
  5. su-yinMarch 23, 2009 7:30 pm

    Aunty, this reminds me of my 'younger' days! :P I miss your classes! Hope all is well with you and your family. x

    ReplyDelete
  6. AnonymousMarch 23, 2009 7:30 pm

    hem...just like the ones sold in breadtalk aunty!
    rgds-YooLee

    ReplyDelete
  7. Aunty YochanaMarch 23, 2009 7:42 pm

    hi Su-yin

    All is fine at home.

    Hope you too...study hard. Hope to see u again.

    rgds

    ReplyDelete
  8. AnonymousMarch 23, 2009 9:53 pm

    hi aunty, mine sharing this recipe missed this butter sugar bun, havent eat that for a long time, really missed this bun, yum yum thanks,

    ReplyDelete
  9. AnonymousMarch 26, 2009 5:42 pm

    Hi Aunty Yochana,

    Do i need to beat the topping till fluffy?=)

    Eve

    ReplyDelete
  10. AnonymousMarch 26, 2009 8:17 pm

    Hi Aunty Yochana,

    The buns look delicious!

    Would I be able to prepare the dough in my bread maker machine using the same ingredient proportion?

    God Bless,
    Michiko

    ReplyDelete
  11. AnonymousMarch 26, 2009 9:37 pm

    Thanks Aunty for posting the recipe !

    ReplyDelete
  12. AnonymousMarch 26, 2009 10:02 pm

    thanks aunty for sharing the recipe.

    fh

    ReplyDelete
  13. AnonymousMarch 26, 2009 11:48 pm

    Thank you Aunty for sharing the recipe. Appreciate that.

    ReplyDelete
  14. AnonymousMarch 27, 2009 5:40 am

    Dear Aunty Yochana,

    I saw you posted the recipe to share with us.

    A million thanks for that.. I'm gonna make it this Sunday...

    Hope you have a nice day ahead.

    Jae

    ReplyDelete
  15. AnonymousMarch 27, 2009 8:19 am

    hi aunty.
    wish to ask for the topping do we need to melt the ingredients?
    or just cream it will do?
    thnks for sharing the recipe

    thanks
    elaine

    ReplyDelete
  16. AnonymousMarch 27, 2009 8:50 am

    Dear Aunty,

    Thanks for sharing this recipe.
    How do i prevent the proofed bun from deflating when slitting it?


    Rdgs,
    Yen Li

    ReplyDelete
  17. The siochia bakerMarch 28, 2009 12:54 pm

    Hi Aunty Yochana

    I tried this recipe today and the buns turned out well. However I had a lot of trouble kneading dough (A) with the mixer as it was very tough. Can I just add all the ingredients for (A) & (B) then knead it until pliable and smooth? I also found that there was a lot of leftover butter sugar topping. Perhaps I should halve the recipe the next time.

    ReplyDelete
  18. WendyinKK April 03, 2009 12:09 pm

    Hi!

    I tried making this bread recipe.
    I didn't make butter buns, but used the dough to make cheese and kaya buns.
    I kneaded the dough manually. The buns turned out wonderfully soft, it's soft until the next day. Glad I found one recipe w/o softeners or improvers that can yield such good result.
    Thanks aunty!

    ReplyDelete
  19. The siochia bakerApril 10, 2009 1:19 pm

    Hi Aunty Yochana

    I am a big fan of your blog. I tried this butter sugar bun recipe but had trouble with dough (A). It was very tough and difficult to knead. Can you tell me why? Also, do I need to punch down / deflate the dough after the first proofing?

    Thanks. I look forward to your reply.

    ReplyDelete
  20. SZINTIANovember 27, 2009 4:38 pm

    Thanks Aunty for sharing the recipe.
    Love this!:))

    ReplyDelete