Wednesday, March 11, 2009

Black Cherry Cheese Cake




at

16 comments:

  1. AnonymousMarch 11, 2009 9:05 pm

    Hi,
    have you checked your email recently?I had sent you 2 emails quite some time ago but no reply...

    ReplyDelete
  2. AnonymousMarch 11, 2009 9:08 pm

    OH, this cheesecake looks so light...

    ReplyDelete
  3. AnonymousMarch 12, 2009 2:10 am

    Hi Aunty, do you share recipes? Could I please have the recipe for this cake? Thanks! Email:
    royalbuff123@hotmail.com

    ReplyDelete
  4. AnonymousMarch 12, 2009 7:12 am

    hi aunty my boy is a cheesecake lover and would be great if you can share this recipe thanks!
    My email dary1mom@yahoo.com.sg

    ReplyDelete
  5. MoolMarch 12, 2009 9:11 am

    Hi Aunty Yochana,

    Can I do away with the "bottom" sponge layer? Or can I replace it with Oreo layer? Pls advise. Thanks.

    Rgards.

    ReplyDelete
  6. AnonymousMarch 12, 2009 10:36 am

    aunty yochana will you please share the recipe for this cheese cake...it looks so delicious.thanks a lot - phia

    ReplyDelete
  7. AnonymousMarch 12, 2009 11:36 am

    Hi,
    I just discovered your blog not too long ago and I really enjoy looking at all the wonderful pictures of your food. Your black berry cheese cake looks light and yummy. Wonder if you can share the recipe. Thank you.

    Do

    ReplyDelete
  8. Aunty YochanaMarch 12, 2009 11:41 am

    Hi Do,

    I'll be teaching this cheesecake pretty soon.

    rgds

    ReplyDelete
  9. Aunty YochanaMarch 12, 2009 1:20 pm

    Hi Mool,

    you can do away with the sponge , the only thing is that it's more difficult lift nicely from the pan and oreo base will be good.

    rgds

    ReplyDelete
  10. AnonymousMarch 12, 2009 3:46 pm

    Hi Aunty,
    Can i have the Strawberry milk swiss roll and pandan kaya swiss roll recipe you did some time back please?

    ReplyDelete
  11. AnonymousMarch 12, 2009 8:11 pm

    Hello Lucy

    Can u let me know when u start yr classes?

    Cheers
    Shirlyn

    ReplyDelete
  12. Aunty YochanaMarch 12, 2009 8:21 pm

    Hi Shirlyn

    It's mid-april.

    rgds

    ReplyDelete
  13. AnonymousMarch 14, 2009 11:28 am

    Hi Yochana,

    I tried your butter cake recipe & many of my family members said was gd. Thanks so much. By the way, I have some cream cheese (about 500gm) balance. Can I use your recipe for butter cheese cake, replace the
    100 gm diced cheddar cheese with my cream cheese & follow the rest of the ingredients?

    Thanks

    Marie

    ReplyDelete
  14. Aunty YochanaMarch 14, 2009 11:50 am

    Hi Marie,

    No..you cannot use cream cheese to make. It must be cheddar cheese.

    rgds

    ReplyDelete
  15. AnonymousMarch 15, 2009 7:16 pm

    Please share this recipe!

    rwgleong@hotmail.com

    ReplyDelete
  16. AnonymousApril 11, 2009 8:32 pm

    Mind to email me this recipes, I cannot wait for tomorrow class. I'm Jessie and email is jessiezhou23@msn.com

    ReplyDelete