Yochana's Cake Delight! : Amandine Cake

Tuesday, March 10, 2009

Amandine Cake

11 comments:

jacquisbakingsomething said...: Aunty Yochana,

Your baking inspires me to enjoy baking more and more.

Thank you for your generous tips.

Jacqui; March 10, 2009 8:11 pm
Melinda said...: this looks delicious

http://www.cakesbymelindajoy.blogspot.com/; March 10, 2009 10:57 pm
youfei said...: Hi aunty,

Just wondering how you make those super cool patterns at the side of the cake.

Is it using some mould thingy for those fancy joconde?

regards,
youfei; March 11, 2009 12:56 am
Anonymous said...: Hello Aunty,

May I know what does amandine mean?; March 11, 2009 1:35 am
Anonymous said...: that's a nice cake, aunty. what's that on top of the cake?; March 11, 2009 7:22 am
Aunty Yochana said...: Hi youfei,

I use a special scraper to do it.

rgds; March 11, 2009 9:33 am
Aunty Yochana said...: Hi delia,

It's a kind of custard cream.

rgds; March 11, 2009 10:30 am
Aunty Yochana said...: Hi beginner,

Amandine - Almonds.

rgds; March 11, 2009 10:32 am
Bits said...: Hi, first time here, your blog is awesome, your baking recipes are great!; March 11, 2009 11:22 am
Anonymous said...: Hi Aunty Yochana,

Did you make your own sponge lady fingers on the side of the cake? Looks incredible!!; March 12, 2009 1:35 am
Aunty Yochana said...: Hi claire

yes i did the sponge fingers myself.

rgds; March 12, 2009 1:22 pm

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