Saturday, February 28, 2009

Sugar Ensaymada



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18 comments:

  1. AnonymousFebruary 28, 2009 9:48 pm

    hi aunty yochana,
    Your sugar ensaymada looks yummy and good. Could you please share this wonderful recipe? My email is jinna.khoo@gmail.com Looking forward to your recipe. Thank you.

    Best regards
    Jk

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  2. AnonymousFebruary 28, 2009 11:12 pm

    Hi Aunty Yochana,

    Aren't they so delicious :). This was the first bread I tried baking. My compliments to all your bakes, they are my source of inspiration to continue working on my baking skills.

    Sam

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  3. AnonymousFebruary 28, 2009 11:51 pm

    Wow Aunty, it looks buttery and delicious...

    Silmiya

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  4. AnonymousMarch 01, 2009 12:41 am

    wow I like the texture of the bread, looks so good.

    Aunty, can you please share the recipe?

    (Sharing my joy - I made my first bread yesterday and it turned out quite good ^O^)

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  5. AnonymousMarch 01, 2009 1:22 am

    hi aunty,
    mmm''looks yummy,i love sweet buns..can you share the recipe..pls..

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  6. BeachloverMarch 01, 2009 3:23 pm

    this bun really look good!! May I know wherecan I find your recipe? Thanks in advance!!

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  7. AnonymousMarch 02, 2009 1:04 am

    Hi Aunty Yochana,

    Is this of Filipino or Central American origin? Looks delicious!
    Would you be so kind to share the recipe? Thank you!

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  8. Aunty YochanaMarch 02, 2009 9:35 am

    Hi Claire

    Central American origin? I'm not too sure. I thought it originates from Philippines. How does a central American taste like?

    rgds

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  9. AnonymousMarch 02, 2009 10:17 am

    Hi Aunty Yochana,

    I was told it's a spanish bread.

    Sam

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  10. AnonymousMarch 02, 2009 11:39 pm

    Hi Aunty Yochana,

    Thanks for letting us know it's of Filipino origin. Central American (includes Mexican) sweet buns are yeasty but they are kind of dry on the inside but usually most of them have that sugar coating on the outside too. Your buns looks yeasty and fluffy inside (doesn't look dry to me). Keep up the good treats!

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  11. AnonymousMarch 03, 2009 9:39 am

    hi aunty yochana

    sugar ensaymada..first time heard about it, but it's looks so yummy, so delicious..want to know, can u share the recipe with me..

    Thank you

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  12. Aunty YochanaMarch 03, 2009 10:14 am

    Hi Claire

    It's not dry. This bread is super soft and fluffy.

    rgds

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  13. AnonymousMarch 29, 2009 2:55 pm

    Hi Aunty Yochana,

    Many thanks for posting this ensaymada recipe, this bread looks great. I've been baking ensaymada lately and I am looking for a better and easier one, hope this could be the one. It would be appreciated very much if you can send me your recipe. Kindly send it to tengskieg@yahoo.com. Looking forward to your recipe. Tnx a lot & More power.

    Rgds,
    Teng

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  14. AnonymousApril 30, 2009 8:02 pm

    this looks soft and buttery!
    could you share the recipe please? I'm very interested in making breads. thank you.

    e_girlz@hotmail.com

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  15. UnknownSeptember 20, 2010 9:51 am

    can you pls send me the recipe? I tried so may recipe for ensaymada but I am not satisfied with the results. pls send me.. my email is avooslo@gmail.com
    Thanks,

    Ann

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  16. AnonymousOctober 16, 2011 12:51 pm

    Would you be kind enough to share with me your sugared ensaymada recipe? My email address is Justkiko@aol.com.

    Thank you in advance.

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  17. AnonymousMarch 24, 2012 4:59 pm

    Hello,

    I love baking and i would love to try your recipe if you could share it with me i will be grateful this is my email : shorty55@windowslive.com

    Thanks
    Anood

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  18. AnonymousOctober 07, 2012 11:00 pm

    hi aunty yochana,
    Your sugar ensaymada looks great, Can you share your recipe? My email is magikels@yahoo.com.

    ReplyDelete