Yochana's Cake Delight! : Sugar Ensaymada

Saturday, February 28, 2009

Sugar Ensaymada

18 comments:

Anonymous said...: hi aunty yochana,
Your sugar ensaymada looks yummy and good. Could you please share this wonderful recipe? My email is jinna.khoo@gmail.com Looking forward to your recipe. Thank you.

Best regards
Jk; February 28, 2009 9:48 pm
Anonymous said...: Hi Aunty Yochana,

Aren't they so delicious :). This was the first bread I tried baking. My compliments to all your bakes, they are my source of inspiration to continue working on my baking skills.

Sam; February 28, 2009 11:12 pm
Anonymous said...: Wow Aunty, it looks buttery and delicious...

Silmiya; February 28, 2009 11:51 pm
Anonymous said...: wow I like the texture of the bread, looks so good.

Aunty, can you please share the recipe?

(Sharing my joy - I made my first bread yesterday and it turned out quite good ^O^); March 01, 2009 12:41 am
Anonymous said...: hi aunty,
mmm''looks yummy,i love sweet buns..can you share the recipe..pls..; March 01, 2009 1:22 am
Beachlover said...: this bun really look good!! May I know wherecan I find your recipe? Thanks in advance!!; March 01, 2009 3:23 pm
Anonymous said...: Hi Aunty Yochana,

Is this of Filipino or Central American origin? Looks delicious!
Would you be so kind to share the recipe? Thank you!; March 02, 2009 1:04 am
Aunty Yochana said...: Hi Claire

Central American origin? I'm not too sure. I thought it originates from Philippines. How does a central American taste like?

rgds; March 02, 2009 9:35 am
Anonymous said...: Hi Aunty Yochana,

I was told it's a spanish bread.

Sam; March 02, 2009 10:17 am
Anonymous said...: Hi Aunty Yochana,

Thanks for letting us know it's of Filipino origin. Central American (includes Mexican) sweet buns are yeasty but they are kind of dry on the inside but usually most of them have that sugar coating on the outside too. Your buns looks yeasty and fluffy inside (doesn't look dry to me). Keep up the good treats!; March 02, 2009 11:39 pm
Anonymous said...: hi aunty yochana

sugar ensaymada..first time heard about it, but it's looks so yummy, so delicious..want to know, can u share the recipe with me..

Thank you; March 03, 2009 9:39 am
Aunty Yochana said...: Hi Claire

It's not dry. This bread is super soft and fluffy.

rgds; March 03, 2009 10:14 am
Anonymous said...: Hi Aunty Yochana,

Many thanks for posting this ensaymada recipe, this bread looks great. I've been baking ensaymada lately and I am looking for a better and easier one, hope this could be the one. It would be appreciated very much if you can send me your recipe. Kindly send it to tengskieg@yahoo.com. Looking forward to your recipe. Tnx a lot & More power.

Rgds,
Teng; March 29, 2009 2:55 pm
Anonymous said...: this looks soft and buttery!
could you share the recipe please? I'm very interested in making breads. thank you.

e_girlz@hotmail.com; April 30, 2009 8:02 pm
Unknown said...: can you pls send me the recipe? I tried so may recipe for ensaymada but I am not satisfied with the results. pls send me.. my email is avooslo@gmail.com
Thanks,

Ann; September 20, 2010 9:51 am
Anonymous said...: Would you be kind enough to share with me your sugared ensaymada recipe? My email address is Justkiko@aol.com.

Thank you in advance.; October 16, 2011 12:51 pm
Anonymous said...: Hello,

I love baking and i would love to try your recipe if you could share it with me i will be grateful this is my email : shorty55@windowslive.com

Thanks
Anood; March 24, 2012 4:59 pm
Anonymous said...: hi aunty yochana,
Your sugar ensaymada looks great, Can you share your recipe? My email is magikels@yahoo.com.; October 07, 2012 11:00 pm

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