Thursday, February 26, 2009

Rich Moist Chocolate Cake


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16 comments:

  1. AnonymousFebruary 26, 2009 9:44 pm

    hi aunty,
    wish to ask the words on the cake is using?

    thanks
    elaine

    ReplyDelete
  2. Aunty YochanaFebruary 26, 2009 9:53 pm

    hi elaine

    I used marshmallow fondant.

    rgds

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  3. AnonymousFebruary 26, 2009 10:20 pm

    my greatest weakness... choc.
    Looks so yummy.

    ReplyDelete
  4. AnonymousFebruary 27, 2009 12:14 am

    Hi Aunty Lucy,

    I also Feb baby. Can I have a piece?

    rgds,
    rebecca

    ReplyDelete
  5. AnonymousFebruary 27, 2009 7:57 am

    hi aunty,
    able to tell me where can i get it?
    want to make this cake for my mentor :))

    thanks
    elaine

    ReplyDelete
  6. AnonymousFebruary 27, 2009 10:16 am

    Wow... this reminds me of Lana cake!! Is this choc recipe similar (or better) than Lana's? :P

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  7. Aunty YochanaFebruary 27, 2009 11:32 am

    hi laundry girl,

    it's not the same. Lana is like a fudge...

    rgds

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  8. Aunty YochanaFebruary 27, 2009 11:49 am

    hi elaine,

    do you mean the marshmallow fondant? I made it myself... You can get the recipe from internet. I left the website under one of my fondant cakes...

    rgds

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  9. Aunty YochanaFebruary 27, 2009 12:02 pm

    Hi rebecca,

    Hahaha...you have to ask HSBC Staff.

    rgds

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  10. AnonymousFebruary 27, 2009 5:05 pm

    how do i get my cakes to rise evenly? i read that wrapping a wet terry towel around the cake tin helps. but won't the cloth burn? any tips aunty? thanks :)

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  11. Aunty YochanaFebruary 27, 2009 5:13 pm

    Hi anonymous

    I've not heard that putting the cloth strip (sun lik is selling it) around the tin will make the cake rise evenly but I do know that it helps to keep the cake being burnt and turning darker colour.

    rgds

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  12. Aunty YochanaFebruary 27, 2009 5:14 pm

    Hi anonymous.

    oh..I forgot to mention that the special cloth won't burn but if you use too many times, it will become dry and tears easily. You can opt to use wet cloth to wrap around the tray if you want to save money. It works as well.

    rgds

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  13. AnonymousMarch 01, 2009 3:25 pm

    this is just for your info but wilton cake strips helps to make a cake rise evenly. try it. i heard it is a sure success. :)

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  14. AnonymousMarch 01, 2009 5:15 pm

    Yochana where do u carry out lessons? wanna find out if its near my workplace or home hehhee

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  15. Aunty YochanaMarch 01, 2009 6:12 pm

    Hi Serene,

    pls email me:

    yochana2001@hotmail.com

    rgds

    ReplyDelete
  16. Shopaholic2802March 26, 2009 9:47 am

    Hi Aunty,

    Would it be possible to share the recipe...was thinking of baking a cake for my boy's birthday...

    ReplyDelete