Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Friday, February 06, 2009
Macarons
6 comments:
Anonymous
said...
if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!
6 comments:
if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!
i love your macaron pictures and am attracted to learn the art of making from you.
HI AUNTY YOCHANA WEN IS YOUR NEXT CLASS FOR MACAROON I WILL LIKE TO ATTEND THE CLASS
CAN U EMAIL ME AT ainul_hayat79@hotmail.com
thanx
Hi Yochana,
Where did you get the packaging plastic? So nice & handy.
anonymous
Can you email me when you have classes for macaron? I'm interested in learning how to make them.
Sorry, forgot to leave my email. It's belindalimlf@gmail.com
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