Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Friday, February 06, 2009
Macarons
6 comments:
Anonymous
said...
if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!
6 comments:
if i want to modify the pierre herme chocolate macaron recipe you adapted for a vanilla bean macaron do i just omit the cocoa powder or replace with almond flour? thanks!
i love your macaron pictures and am attracted to learn the art of making from you.
HI AUNTY YOCHANA WEN IS YOUR NEXT CLASS FOR MACAROON I WILL LIKE TO ATTEND THE CLASS
CAN U EMAIL ME AT ainul_hayat79@hotmail.com
thanx
Hi Yochana,
Where did you get the packaging plastic? So nice & handy.
anonymous
Can you email me when you have classes for macaron? I'm interested in learning how to make them.
Sorry, forgot to leave my email. It's belindalimlf@gmail.com
Post a Comment