Yochana's Cake Delight! : Les Perles Almond Tarts

Monday, February 23, 2009

Les Perles Almond Tarts

10 comments:

Anonymous said...: dear aunty,

Is this the same recipe as the macaron tartlette? Looks delicious!
Hope i didn't miss the chilled peanut butter cheesecake class.Cos my computer was down for some time.

rdgs,
Yen Li; February 24, 2009 7:46 pm
Aunty Yochana said...: Hi Yen Li

Yes , this is the almond tarts you learnt. Just throw some Varhorna Les Perles on top and it taste yummy.

rgds; February 24, 2009 8:48 pm
Anonymous said...: Dear Aunty,

Thanks for sharing! The Varhorna Les Perles are fr Sun Lik?

Rdgs,
Yen Li; February 24, 2009 9:38 pm
Aunty Yochana said...: Hi Yenli

Yes it's from sun Lik.

rgds; February 24, 2009 9:45 pm
Anonymous said...: Dear aunty,

Thanks i'm going to get some and start baking! Take care and hope to see you soon!

Cheers,
Yen Li; February 24, 2009 9:54 pm
Anonymous said...: Hi Aunty

check with you, where u bought ur tart mould from ? cos the last batch of mould i bought, i think the color of the mould can make the tart skin black black colour. Thanks... is it made of aluminium ?; February 25, 2009 5:00 pm
Aunty Yochana said...: Hi Jessica,

Try sun lik or phoon huat. I got it from both shops.

rgds; February 25, 2009 5:35 pm
Anonymous said...: Dear aunty,

I tried the tarts this morning. However,the filling has portion which is uncooked but the top is almost burnt and has crack. What could be the reasons? Was the oven too hot? Should I bake it at the lowest rack?

Rdgs,
Yen Li; February 26, 2009 9:49 pm
Aunty Yochana said...: Hi Yen Li

In that case, bake at the bottom shelf instead of the middle shelf.

rgds; February 26, 2009 9:53 pm
Anonymous said...: Thanks aunty!

Rdgs,
Yen Li; February 26, 2009 9:58 pm

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