Monday, February 23, 2009

Les Perles Almond Tarts



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10 comments:

  1. AnonymousFebruary 24, 2009 7:46 pm

    dear aunty,

    Is this the same recipe as the macaron tartlette? Looks delicious!
    Hope i didn't miss the chilled peanut butter cheesecake class.Cos my computer was down for some time.

    rdgs,
    Yen Li

    ReplyDelete
  2. Aunty YochanaFebruary 24, 2009 8:48 pm

    Hi Yen Li

    Yes , this is the almond tarts you learnt. Just throw some Varhorna Les Perles on top and it taste yummy.

    rgds

    ReplyDelete
  3. AnonymousFebruary 24, 2009 9:38 pm

    Dear Aunty,

    Thanks for sharing! The Varhorna Les Perles are fr Sun Lik?

    Rdgs,
    Yen Li

    ReplyDelete
  4. Aunty YochanaFebruary 24, 2009 9:45 pm

    Hi Yenli

    Yes it's from sun Lik.

    rgds

    ReplyDelete
  5. AnonymousFebruary 24, 2009 9:54 pm

    Dear aunty,

    Thanks i'm going to get some and start baking! Take care and hope to see you soon!

    Cheers,
    Yen Li

    ReplyDelete
  6. AnonymousFebruary 25, 2009 5:00 pm

    Hi Aunty

    check with you, where u bought ur tart mould from ? cos the last batch of mould i bought, i think the color of the mould can make the tart skin black black colour. Thanks... is it made of aluminium ?

    ReplyDelete
  7. Aunty YochanaFebruary 25, 2009 5:35 pm

    Hi Jessica,

    Try sun lik or phoon huat. I got it from both shops.

    rgds

    ReplyDelete
  8. AnonymousFebruary 26, 2009 9:49 pm

    Dear aunty,

    I tried the tarts this morning. However,the filling has portion which is uncooked but the top is almost burnt and has crack. What could be the reasons? Was the oven too hot? Should I bake it at the lowest rack?

    Rdgs,
    Yen Li

    ReplyDelete
  9. Aunty YochanaFebruary 26, 2009 9:53 pm

    Hi Yen Li

    In that case, bake at the bottom shelf instead of the middle shelf.

    rgds

    ReplyDelete
  10. AnonymousFebruary 26, 2009 9:58 pm

    Thanks aunty!

    Rdgs,
    Yen Li

    ReplyDelete