Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Is this the same recipe as the macaron tartlette? Looks delicious! Hope i didn't miss the chilled peanut butter cheesecake class.Cos my computer was down for some time.
check with you, where u bought ur tart mould from ? cos the last batch of mould i bought, i think the color of the mould can make the tart skin black black colour. Thanks... is it made of aluminium ?
I tried the tarts this morning. However,the filling has portion which is uncooked but the top is almost burnt and has crack. What could be the reasons? Was the oven too hot? Should I bake it at the lowest rack?
dear aunty,
ReplyDeleteIs this the same recipe as the macaron tartlette? Looks delicious!
Hope i didn't miss the chilled peanut butter cheesecake class.Cos my computer was down for some time.
rdgs,
Yen Li
Hi Yen Li
ReplyDeleteYes , this is the almond tarts you learnt. Just throw some Varhorna Les Perles on top and it taste yummy.
rgds
Dear Aunty,
ReplyDeleteThanks for sharing! The Varhorna Les Perles are fr Sun Lik?
Rdgs,
Yen Li
Hi Yenli
ReplyDeleteYes it's from sun Lik.
rgds
Dear aunty,
ReplyDeleteThanks i'm going to get some and start baking! Take care and hope to see you soon!
Cheers,
Yen Li
Hi Aunty
ReplyDeletecheck with you, where u bought ur tart mould from ? cos the last batch of mould i bought, i think the color of the mould can make the tart skin black black colour. Thanks... is it made of aluminium ?
Hi Jessica,
ReplyDeleteTry sun lik or phoon huat. I got it from both shops.
rgds
Dear aunty,
ReplyDeleteI tried the tarts this morning. However,the filling has portion which is uncooked but the top is almost burnt and has crack. What could be the reasons? Was the oven too hot? Should I bake it at the lowest rack?
Rdgs,
Yen Li
Hi Yen Li
ReplyDeleteIn that case, bake at the bottom shelf instead of the middle shelf.
rgds
Thanks aunty!
ReplyDeleteRdgs,
Yen Li