Thursday, February 12, 2009

Kaya

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9 comments:

  1. AnonymousFebruary 12, 2009 8:09 pm

    Auntie,

    Your kaya looks SO GOOD!!! Did you cook it through the rice cooker? Can share recipe?

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  2. Aunty YochanaFebruary 12, 2009 9:03 pm

    hi Helena

    the kaya recipe is already in my blog.

    rgds

    ReplyDelete
  3. AnonymousFebruary 13, 2009 12:54 am

    Aunty Lucy, can i ask you why there are brown and orange kaya too? I love the orange ones but i dont know what's the difference between the green and the orange one. =)

    Kaya bua roti very nice! hee

    Cui

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  4. Aunty YochanaFebruary 13, 2009 10:43 am

    Hi cui,

    Orange kaya...they used orange sugar to cook it. The one for Putu mayam.

    rgds

    ReplyDelete
  5. AnonymousFebruary 13, 2009 12:01 pm

    Hi Lucy
    Do you have to put the kaya in the fridge once it has cooled down? If not, how long will it keep at room temperature?

    Thanks in advance for your answer.

    Amy

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  6. AdrianTFebruary 13, 2009 12:53 pm

    Hi..Aunty Yochana

    Can i ask your recipe state that(use pyrex measuring cup to measure) Cam i use weight scale to weight the eggs?

    Thank you

    regards
    evon

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  7. Aunty YochanaFebruary 13, 2009 3:01 pm

    Hi evon

    yes you can.

    rgds

    ReplyDelete
  8. Aunty YochanaFebruary 13, 2009 3:04 pm

    Hi Amy,

    If the kaya is left outside, keep it not more than 3 days then put into the fridge.

    rgds

    ReplyDelete
  9. AnonymousFebruary 13, 2009 4:32 pm

    Oh, now i know the difference. =) thanks aunty!

    cui

    ReplyDelete