Wednesday, February 18, 2009

Kaya Man Tou



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9 comments:

  1. AnonymousFebruary 18, 2009 9:38 pm

    Hi Aunty,
    The man tou looks soft and fluffy! yummy! hope to learn from u again.

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  2. Aunty YochanaFebruary 18, 2009 10:44 pm

    Hahaha..sure cheery.

    rgds

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  3. AnonymousFebruary 19, 2009 12:16 am

    Hi Aunty Yochana,

    Can u give me the recipe to the dough??? I tried making for my gal last week who's a big fan of bao, but mine ended up super yeasty and yellowish! My girl took a bite and returned the rest to me...

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  4. AnonymousFebruary 19, 2009 9:41 am

    Hi Aunty,
    Good morning, lovely buns, looks so very soft & fluffy, please share the recipe. Thanks.

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  5. DonFebruary 19, 2009 3:23 pm

    Oooooh ! Reminds me of the kaya pau which I used to buy in PJ Old Town Bus Station - 40 yrs ago.

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  6. Aunty YochanaFebruary 19, 2009 6:52 pm

    Hi don..

    the 40 yrs ago...sounds scary tho. How time flies....

    rgds

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  7. Suzanne LeeJune 24, 2009 12:31 pm

    Hi Aunty,

    I'm a big pao fan, can share the recipe?

    I'm super poor in baking.. hv't start any yet..

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  8. Suzanne LeeJune 24, 2009 12:32 pm

    Hi Aunty,

    I'm a big pao fan, felt so hungry after browsing your blog.. All your foods look yummy to me.. However, i'm super poor in baking.. But would appreciate if you can teach / share how to make this man tou.. thanks!

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  9. AnonymousJune 13, 2010 3:04 am

    I'm sorry to bother you but I've been looking everywhere for a great mantou recipe and your pictures look the best. Could you please tell me the recipe, I would appreciate it so much. Thanks.

    ReplyDelete