Yochana's Cake Delight! : Corail

Tuesday, February 24, 2009

Corail

14 comments:

Anonymous said...: Good evening aunty!
What a beautiful cake. Is that sponge cake, the red-white layer?; February 24, 2009 8:18 pm
ann low said...: Hello Aunty,

another pretty cake, am really impressed! Is this a strawberry mousse or what??; February 24, 2009 8:26 pm
Aunty Yochana said...: Hi Anncoo,

It's raspberry mousse cake.

rgds; February 24, 2009 8:45 pm
Aunty Yochana said...: Hi Fanny,

That's Madeleine cake.

rgds; February 24, 2009 8:46 pm
ann low said...: Hello Aunty,
Can I have the raspberry mousse recipe.

thank you again!; February 24, 2009 9:13 pm
Anonymous said...: Beautifully and spectacular!!!!
Congratulations!; February 24, 2009 9:41 pm
Anonymous said...: VERY NICE! I want i want! hee.

cui; February 24, 2009 11:59 pm
Anonymous said...: Absolutely beautiful.; February 25, 2009 5:07 am
风行 *//Francine//* said...: Oh, this is just soo ooo yummy !! :); February 25, 2009 7:31 am
Anonymous said...: Hi Auntie,

I am an avid fan of your blog and in fact have successfully tried out some of your recipes. Thank you for sharing. I have a question on your recent post on the pandan chendol layer kuih. I tried it and unfortunately the pandan layer is very soft and will not set even though I steamed it longer. Can you check to see if the tapioca flour portion is correct as it seems low compared to the cendol portion. Thanks in advance. Also I am interested in your classes and would like to be in your distribution list. My email is rosa_6062@yahoo.com.

Beginner's Luck; February 25, 2009 10:02 am
Anonymous said...: i wonder how to make these layer so beautiful aunty
rgds-YooLee; February 25, 2009 10:45 pm
Anonymous said...: Such pretty colors... how is the striped pattern created? is it by piping method? you mentioned this is Madeleine cake, is that like the cookie?? wish I can make this for our next family birthday....Anita; February 27, 2009 1:44 am
Aunty Yochana said...: Hi Anita,

I used an equipment to move the paste then place the sponge cake on top, then bake.

As for the madeleine cake, it's just like those small madeleine cakes that are sold , just that I baked into a cake and slice.

rgds; February 27, 2009 11:56 am
Aunty Yochana said...: Hi Anita,

I used an equipment to move the paste then place the sponge cake on top, then bake.

As for the madeleine cake, it's just like those small madeleine cakes that are sold , just that I baked into a cake and slice.

rgds; February 27, 2009 11:56 am

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