Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi Lucy Happy New Year to you and your family. Like to know whether your beautiful macarons are made the italian meringue way or just the simple mixing method?Thanks
sori, first time attempting to blog, didn't know rules and regulations, but promise to won't be rude again. didn't get lost in shenzhen but now trying to get back into routine after all the festive celebrations. don't dare to bake yet after all the cny feastings. so can only feast my eyes on your yummy bakes. thanks for your generous sharing of your recipes and advice.
your macs no difference with pierre liao! thumbs up! remind me to yesterday show at travel and living channel (ch16), about 9pm, it's pierre's macs shop !! and my kids immedietly screamed and said it's aunty Yo macs!!!
Hi Lucy
ReplyDeleteHappy New Year to you and your family. Like to know whether your beautiful macarons are made the italian meringue way or just the simple mixing method?Thanks
hi anonymous,
ReplyDeleteI would appreciate if you could leave a name.
it's simple mixing.
Gong xi fa cai to you too.
rgds
Hi, its me, laura,the one who attended your marcarons class
ReplyDeleteaiyoh Laura,
ReplyDeleteyou naughty huh...I thought you were lost in Shenzhen. hahaha..
thinking of baking macarons??
anyway, gong xi fa cai (psst..belated one).
rgds
Aunty :
ReplyDeletevery cheery red macarons... yumz...
cant wait to join your baking class soon.... can email me... i wanna make time for baking passionate....
passion fruit cake.... seraya kaya cake.... cakes and more cakes.... slurps...
cheers
yan
sori, first time attempting to blog, didn't know rules and regulations, but promise to won't be rude again. didn't get lost in shenzhen but now trying to get back into routine after all the festive celebrations. don't dare to bake yet after all the cny feastings. so can only feast my eyes on your yummy bakes. thanks for your generous sharing of your recipes and advice.
ReplyDeletehahaha Laura , you're so cute and funny.
ReplyDeletergds
Hi Lucy,
ReplyDeletei would like to join your classes too. Can you please keep me posted?
Thank you.
Regards,
Ling (ling_s80@hotmail.com)
lucy,
ReplyDeleteyour macs no difference with pierre liao! thumbs up!
remind me to yesterday show at travel and living channel (ch16), about 9pm, it's pierre's macs shop !!
and my kids immedietly screamed and said it's aunty Yo macs!!!
aiyoh n2inpink
ReplyDeleteyour kids are so lovable....
rgds
Hi, Aunty..
ReplyDeleteMy name is Linda. Do you organize macarons class? I am from JB and don't mind travel to singapore to learn how to bake macarons as lovely as you.
Please respond. Pleaaaaassee....
HI aunty,
ReplyDeletemay i know what can be put as the filling for all macarons?
Thanks
SI
Hi Aunty Yo,
ReplyDeleteYour bright red macarons also suitable colour for the coming Valentine Day.
Happy Valentine in advance to you.
Hi doris,
ReplyDeletethanks and happy valentine's day to you too.
You forgot to take your mochi flour during the last class.
Have fun...
rgds
Hi Aunty Yo,
ReplyDeleteYes I did, took directly from your sis. Just have not tried to do yet.
I will let you know again, and hopefully this time I will success.
hi i was wondering what does macarons taste like?
ReplyDeleteHi aunty,
ReplyDeleteare you gonna conduct another macarons class soon?
regards,
youfei
Hi, Im Belinda and wish to contact you to join your macaron class. I love all your macarons .They look lovely and tempting,
ReplyDeleteHi Aunty,
ReplyDeleteCould you email me if you have Macarons class coming up? jaynelim@gmail.com
Thanks!
Hi Haslinda
ReplyDeletePlease email me at
yochana2001@hotmail.com
rgds
Hi Aunty Yochana, if you dont mind can you share your bright red macarons to me. Thank you
ReplyDeleteemail address - razaksurami@hotmail.com