Thursday, February 19, 2009

Black Sesame with Cabbage Dumpling



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5 comments:

  1. AnonymousFebruary 19, 2009 8:06 pm

    interesting! i wonder how this one's made aunty:)
    rgds-YooLee

    ReplyDelete
  2. Aunty YochanaFebruary 19, 2009 8:38 pm

    Hi Yoo Lee

    this is like making the ordinary "woh tia" which is usually served in the dim sum restaurants.

    rgds

    ReplyDelete
  3. clloudFebruary 20, 2009 8:43 am

    Hi,

    How is the skin done?

    Regards, Clloud

    ReplyDelete
  4. Aunty YochanaFebruary 20, 2009 12:36 pm

    Hi Clloud,

    it's like make har kow (prawn dumpling).

    rgds

    ReplyDelete
  5. UnknownFebruary 04, 2010 6:00 am

    hi this looks great can we get the recipe to this? thanks! =)

    ReplyDelete