Yochana's Cake Delight! : Black Sesame with Cabbage Dumpling

Thursday, February 19, 2009

Black Sesame with Cabbage Dumpling

5 comments:

Anonymous said...: interesting! i wonder how this one's made aunty:)
rgds-YooLee; February 19, 2009 8:06 pm
Aunty Yochana said...: Hi Yoo Lee

this is like making the ordinary "woh tia" which is usually served in the dim sum restaurants.

rgds; February 19, 2009 8:38 pm
clloud said...: Hi,

How is the skin done?

Regards, Clloud; February 20, 2009 8:43 am
Aunty Yochana said...: Hi Clloud,

it's like make har kow (prawn dumpling).

rgds; February 20, 2009 12:36 pm
Unknown said...: hi this looks great can we get the recipe to this? thanks! =); February 04, 2010 6:00 am

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