Thursday, February 26, 2009

Bee Sting Buns

Fillings: Creme Patissiere, glazed with Caramel, sprinkle with sliced almonds.



4 comments:

Anonymous said...

looks so yummy, can u please post the recipe thank - phia

Anonymous said...

Hi Aunty,

looks yummy, kindly pls post the recipe.

Your fan
Edmonton, Canada

Anonymous said...

Hi, Aunty Yochana

I would like to introduce myself as deaf mummy and also my friend is deaf mummy. We both are very passive in baking so we really want to learn from you. Wondering whether can we have a chance to attend a day course with you? We are Singaporean and appreciate if you could give us email add for easy communication?

Here is my email add at white41cool@yahoo.com.sg and my friend's email add at dimos74@hotmail.com

Look forward to hearing from you soon.

Thanks and regards,
Julie

Anonymous said...

Hi, Aunty Yochana

My friend and I are deaf mummies with passive baking and we love to learn from you. Can we have a chance to communicate with you thru email? Here is my email add at white41cool@yahoo.com.sg and my friend's at dimos74@hotmail.com

Thanks and regards,
Julie