Friday, January 09, 2009

Vegetarian Polka-Dot Cookies


15 comments:

Anonymous said...

Hi Aunty,
A belated Happy New Year to you. I would like to try your Butter Cream recipe posted in your blog. Wanna confirm the type of sugar used in your recipe.Is it icing sugar or castor sugar? Please advice. Thank you.

Jenna

Aunty Yochana said...

Hi Jenna,

It's a meringue method, so whether it's coarse or fine , it doesn't matter.

rgds

CHRISTOH said...

Hi Aunty Lucy,

Just wanted to check with you if the M&M choc melts or "colour spread" when baked in the oven? It looks very colourful and pretty for a cookie. Thank you and regards, Chris

Anonymous said...

Dear Aunty,

Sure looked yummy! Would you please share this recipe? Cos i wish to bake them for my kids at our Sunday Dharma Class. Thanks a million!

Cheers,
Yen Li

Anonymous said...

Hi aunty,
These cookies looks so cute and colourful. But i hate to bale cookies with m&m on top cos they always crack. Wonder how to prevent them from cracking.... any idea?
regards - mima

Aunty Yochana said...

Hi Mima,

There are bound to have cracks on top. So can't help it lah.

rgds

Aunty Yochana said...

Hi Chris,

no it doesn't melt or colour spread.

rgds

Snooky doodle said...

How cute! great idea !

Anonymous said...

I am vegetarian? would you share the recipe? thansk!

Anonymous said...

Hi aunty Lucy! Hope you can share the recipe. Thanks!

Rdgs,
Yen Li

Anonymous said...

Hi aunty,

I am sure kids love this cookies. The shape of your cookies stay in nice round shape after baking, wonder what you do that? Can you share your tips?

Aunty Yochana said...

Hi Let's masak,

Just roll the dough into round balls will do.

rgds

Anonymous said...

Hi Aunty,

Thanks for your reply.

Cookie said...

Wow, this is an interesting colour play!

Anonymous said...

Dear Aunty Lucy,

Please share this recipe...


Rdgs,
Yen Li